Goat Tacos w/ Cherry-Rhubarb Salsa

Sarah Mickey All Recipes, Goat Meat Recipes, Ground Meat Recipes, Pimenton/Paprika Recipes Leave a Comment

Goat Tacos w/ Cherry-Rhubarb Salsa

Makes 4 Servings

Goat meat is much leaner and lower in cholesterol than conventional ground beef with a bold lamb-esque flavor. Give it a try in tacos, the results are delicious!

Goat Tacos w/ Cherry-Rhubarb Salsa
INGREDIENTS
  • Filling
  • 1 lb Ground Goat Meat
  • ¼ cup finely chopped Onion
  • 2 tsp Salt
  • 1 tsp Ground Cumin
  • 1 tsp Smoked Paprika
  • ¼ tsp Cayenne
  • ¼ cup Chicken Stock
  • 1 tsp Unsalted Butter
  • Rhubarb Salsa:
  • 1 cup finely diced Raw Rhubarb
  • 1 tsp finely chopped Lime Zest
  • 1 Lime, peeled & cut into supremes (how to cut supremes)
  • 1 Shallot, very finely minced
  • ¼ cup chopped Dried Tart Cherries
  • 2 tbsp Olive Oil
  • Optional: Fresh Cilantro

DIRECTIONS

1

Roughly chop the lime supremes, then mix together all the salsa ingredients in a small bowl.
2

Brown the onion in oil in a frying pan.  Add the goat meat and spices.  Cook, stirring, until the goat meat is browned, then add the chicken stock and butter.
3

Fill the tortillas with the goat meat filling, then serve them with the salsa & (if desired) cilantro.

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