Goat Tacos w/ Cherry-Rhubarb Salsa

Sarah MickeyAll Recipes, Goat Meat Recipes, Ground Meat Recipes, Pimenton/Paprika Recipes Leave a Comment

Goat Tacos w/ Cherry-Rhubarb Salsa

Makes 4 Servings

Goat meat is much leaner and lower in cholesterol than conventional ground beef with a bold lamb-esque flavor. Give it a try in tacos, the results are delicious!

Goat Tacos w/ Cherry-Rhubarb Salsa
  • Filling
  • 1 lb Ground Goat Meat
  • ¼ cup finely chopped Onion
  • 2 tsp Salt
  • 1 tsp Ground Cumin
  • 1 tsp Smoked Paprika
  • ¼ tsp Cayenne
  • ¼ cup Chicken Stock
  • 1 tsp Unsalted Butter
  • Rhubarb Salsa:
  • 1 cup finely diced Raw Rhubarb
  • 1 tsp finely chopped Lime Zest
  • 1 Lime, peeled & cut into supremes (how to cut supremes)
  • 1 Shallot, very finely minced
  • ¼ cup chopped Dried Tart Cherries
  • 2 tbsp Olive Oil
  • Optional: Fresh Cilantro



Roughly chop the lime supremes, then mix together all the salsa ingredients in a small bowl.

Brown the onion in oil in a frying pan.  Add the goat meat and spices.  Cook, stirring, until the goat meat is browned, then add the chicken stock and butter.

Fill the tortillas with the goat meat filling, then serve them with the salsa & (if desired) cilantro.

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