Vinegar Recipes & Techniques

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“Gin & Somic” Cocktail Recipe

  “Gin & Somic” Cocktail Recipe This drink is a play on a gin & tonic that is herby rather than bitter. Ingredients: 1oz Gin (we used Uncle Vals) 1/2oz Thai Basil Drinking Vinegar 1/4oz Lime Juice 3 Mint Leaves,
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Hot Pickled Veggies

  Hot Pickled Veggies It’s easy to make tasty refrigerator pickles at home.  Here’s a recipe that makes ones with a kick thanks to the inclusion of spicy japones chilies. You can substitute plain cauliflower for the purple cauliflower, but
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How to Make Chile-Spiced Vinaigrette (with Recipes)

Basic Technique How to Make Chile Vinaigrette 1. Pour 1 tbsp White Wine Vinegar into a bowl. 2. Add 1 tsp Honey, 1/3 cup Lime Juice, and 1 tsp Salt.3. Whisk this mixture together.4. Continue to whisk while slowly drizzling
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Saffron Mayonnaise

  Saffron Mayonnaise Saffron gives this homemade mayonnaise recipe a beautiful yellow color with streaks of red (the saffron threads). Ingredients: 2 Egg Yolks 2 tbsp Orleans Apple Cider Vinegar ¼ tsp Dijon Mustard 1/4 tsp Saffron Threads ¼ tsp
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How to Make Homemade Dijon Mustard

Homemade Apple Cider Dijon Mustard Making your own mustard at home is actually pretty easy, and lets you tweak the ingredients, flavor & texture to suit your taste.  Here’s our recipe. Note: It’s very important that the blender you use
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How to Make Homemade Ketchup

  Homemade Ketchup Recipe Making ketchup from scratch takes time, but it’s surprisingly easy.  The results are totally worth it too! Ingredients: 1 tbsp Canola Oil or other High Heat Oil ½ Onion, small diced 2 cloves Garlic, minced 1/2
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“Nordic Track” Cocktail Recipe

  “Nordic Track” Cocktail Recipe This cocktail is grassy, refreshing & sweet with extra fruity bite from the lingonberry sauce garnish. Ingredients: 2oz Aquavit 5 Fresh Mint Leaves 1/2oz Cucumber Vinegar 1/4oz Gum Syrup Garnish: 1 tbsp Lingonberry Preserves Mint
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Escarole, Hazelnut & Mustard Salad

  Escarole, Toasted Hazelnut & Pickled Mustard Seed Salad   This hearty salad pairs escarole with toasted hazelnuts, a sour cream vinaigrette and pickled mustard seeds.   Ingredients:                  Makes 8-10 Servings 2 heads of Escarole, cut into bite sized pieces
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Pickled Mustard Seeds

  Pickled Mustard Seeds   Quick pickled mustard seeds are a tasty addition to fine dining dishes, salads and sandwiches.  They’re easy to make and bursting with flavor.   Ingredients: ½ cup Yellow Mustard Seeds ½ cup Amber Vinegar 1/3
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Honey Pickled Cherries

  Honey Pickled Cherries Quick pickles are a great tool in a fine dining chef’s arsenal.  They help balance the richness of heavy dishes from humble sandwiches & burgers to upscale dishes like duck confit & seared foie gras.  They’re
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Heirloom Tomato & Goat Cheese Salad

Heirloom Tomato & Goat Cheese Salad This light salad is the perfect way to celebrate tomato season – an upscale twist on caprese salad that substitutes a tomato, basil, pomegranate vinaigrette for the usual oil & balsamic vinegar. You could
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Shaved Zucchini Salad

Shaved Zucchini Salad Simple to make, but quite elegant, this refreshing salad is the perfect side dish or starter for summer days. You can even serve it with chopsticks for an added bit of novelty. You could easily double or
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