Homemade Apple Cider Dijon Mustard
Making your own mustard at home is actually pretty easy, and lets you tweak the ingredients, flavor & texture to suit your taste. Here’s our recipe.
Note: It’s very important that the blender you use be a heavy duty/restaurant style model (we use a Vitamix). Conventional consumer models will probably struggle to grind down the whole mustard seeds.
- 1/4 cup finely chopped Shallot
- 1/3 cup + 1/4 cup Apple Cider Vinegar
- 1/3 cup White Wine
- 6 T Yellow Mustard Seeds (or 3T Yellow + 3T Brown Mustard Seeds)
- 2 tsp Honey
- 1/2 tsp Salt & Pepper
- Additional Honey & Salt to Taste