Fresh Chiles Recipes

“Som Tum” Spicy Mango Salad

“Som Tum” Spicy Mango Salad Som Tum is a spicy, sweet, tart salad popular in several southeast Asian countries (and known by many names). Here we’ve used ripe mangoes (you could also use tart green mangoes) and tamarind drinking vinegar
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Cocktail Recipe “Devil Bird”

Cocktail Recipe “Devil Bird” Spicy, sweet, and tangy – this isn’t a cocktail you’ll sip absent-mindedly. Its devious deliciousness demands your attention. Ingredients: Makes 1 Drink 2 oz Silver Tequila (we used Milagro Silver) 5 Sprigs of Fresh Cilantro 2
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Roasted Fennel, Carrots & Poblano Chilies

Roasted Fennel, Carrots & Poblano Chilies This root-vegetable side dish pairs fennel bulb and carrots with fruity, earthy poblano chilies, acorn squash seed oil & maple vinegar. Enjoy! Ingredients: 2 Fennel Bulbs 2 Poblano Chiles ½ tspSicilian Wild Fennel Seeds
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Basil & Goat Cheese Stuffed Piquillo Peppers

Basil & Goat Cheese Stuffed Piquillo Peppers Top notch appetizers don’t get much easier (or delicious). These pequillos balance fruity roasted pepper flavor with creamy goat cheese, basil, and pine nuts. Wine Pairing: Albarino Ingredients: Makes 4 Servings 12 Organic
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Vietnamese Nuoc Mam Sauce

Vietnamese Nuoc Mam Sauce “The Salsa of Vietnam,” nuoc mam sauce is sweet, tangy and quite spicy. It’s easy to make and a great accompaniment to all sorts of Vietnamese and Vietnamese-inspired dishes. Ingredients: Makes 1 1/2 Cups (with carrot)
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Smoky Black Bean Tostadas

Smoky Black Bean Tostadas These vegetarian tostadas are intensely satisfying – the bean & chile topping is smoky, spicy, earthy & fruity, perfectly balanced with creamy avocado & cheese. Drink Pairing: Pacifico Beer Ingredients: Makes 8 Tostadas (2-4 Servings) 1
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Chile Heat Scale

Given the wide selection of options in our Dried Bulk Chilies section, we thought it would be a good to list each chili in terms of its heat level and flavor to help you decide between them. The Scoville Scale:
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Simple & Tasty Shishito Pepper Recipes

Small, sweet (with the occasional spicy one), and almost completely edible, shishito peppers are a beloved bar food in Japan. They’re delicious sauteed, deep fried in tempura batter or grilled. The below “recipes” are so simple they could more accurately
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Chimichurri Sauce

Chimichurri Sauce This fresh tasting, herby & slightly hot sauce is delicious on steaks, many other cuts of meat, and seafood. If you want, you can supplement or replace the lime juice with white wine vinegar for a different flavor.
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Flash-Infused Ghost Chile Tequila

Flash infusing is our new favorite kitchen trick.  You get a lot of the flavor of slow-infusing in a tiny fraction of the time.  Don’t worry if you don’t have a cream whipper handy, you can still make chile-infused alcohol. 
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Video: How to Roast Chile Peppers

Roasting chile peppers is a technique called for in many recipes for enchiladas, chile rellenos, etc.  Fortunately, it’s really easy to do at home. Our first ever video shows you how!  We’ve also included text instructions below that for easy
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Minced Kobe Beef Taco

Minced Kobe Beef Taco We’ve used minced beef rather than ground beef in these tacos for a different texture, and Kobe beef for a more intense beefy flavor. Add to that pronounced heat from the pimenton and jalapeno, crisp sour
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