devlid bird cocktail

Cocktail Recipe “Devil Bird”

Sarah MickeyAll Recipes, Cocktail & Beverage Recipes, Fresh Chiles Recipes, Herb Recipes, Shrub & Drinking Vinegar Recipes, Vinegar Recipes & Techniques Leave a Comment

Cocktail Recipe “Devil Bird”

Makes 1 Drink

Spicy, sweet, and tangy – this isn’t a cocktail you’ll sip absent-mindedly. Its devious deliciousness demands your attention.

Cocktail Recipe “Devil Bird”
  • 2 oz Silver Tequila (we used Milagro Silver)
  • 5 Sprigs of Fresh Cilantro
  • 2 Green Thai Chilies
  • ¼ oz Lime Juice
  • 1 oz Tamarind Drinking Vinegar
  • 1 Piquillo Pepper, chopped
  • 2 oz Club Soda



Split one Thai chile down the middle. Skewer the other.


Muddle together the piquillo pepper and cilantro in a shaker.


Add the vinegar, lime juice, the split Thai chile, ice and tequila.


Shake to chill & combine.


Stir in the club soda & strain into a cocktail glass.


Garnish with the skewered Thai chile and serve.

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