Crab Recipes

Scallop & Dungeness Crab Cakes

Scallop & Dungeness Crab Cakes This is perhaps the most luxurious crab cake recipe we’ve developed yet. The filler/binder in these cakes is actually pureed scallops, which gives them a firmer consistency and bolder seafood flavor while accentuating the crab’s
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Crab “Deviled” Eggs

Crab “Deviled” Eggs Ingredients: Makes 4 Servings ½ cup Dungeness Crab Meat (could substitute other crab) 8 Eggs ½ cup Sour Cream 2 tbsp Minced Onion 1 tbsp minced Brined Capers 1 tsp Salt Directions: 1.Cook the Eggs: Put the
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Easy Crab Pasta Sauce

Easy Crab Pasta Sauce This is the perfect recipe for satisfying weeknight crab cravings or making dinner an event even when you don’t have a lot of time. Sweet Dungeness crab meat and artichoke hearts in a cream & white
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Grilled Skirt Steak w/ Dungeness Crab Croquettes

Grilled Skirt Steak w/ Dungeness Crab Croquettes with Sweet Basil & Garlic Aioli Succulent skirt steak paired with crispy on the outside, creamy on the inside crab croquettes and a homemade basil-garlic aioli. Ingredients: Makes 4 Servings 1 Grass-Fed Skirt
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Dungeness Crab or Smoked Salmon Croquettes

Dungeness Crab or Smoked Salmon Croquettes Crispy on the outside, creamy and rich on the inside, these croquettes are a tasty appetizer, or main dish (with sides). Ingredients: Makes 8 Servings (approx. 16 pieces) 2 Russet Potatoes 1 tbsp +
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Lobster & Crab Ravioli w/ Soy “Caramel” Sauce

Lobster & Crab Ravioli w/ Soy “Caramel” Sauce East meets West in this unusual (and tasty) pasta dish. Sweet crab & lobster pasta served with a gingery “caramel” sauce. Drink Pairing: Riesling Wine, especially one from Alsace Ingredients: Makes 4
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Crab Salad w/ Honey Lemon Vinaigrette

Crab Salad w/ Honey Lemon Vinaigrette Simple and refreshing, this salad makes a nice light lunch or dinner but can also be used as an appetizer for fancier meals. Ingredients: Makes 2 Servings 1/4lb Cooked Lump Dungeness Crab Meat ½
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How to Choose Which Crab To Buy

Pick a crab variety based on your budget, flavor preferences and how you’re planning on eating it. Here are some general guidelines to help you decide. General Guidelines 1. More Shell = Lower Price Crab is very labor intensive to
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Dungeness Crab Cakes with Avocado-Banana Mousse

Dungeness Crab Cakes with Avocado-Banana Mousse Filler-free crab cakes served with a peppered red grapefruit garnish that helps keep them light on the palate. Here we’ve plated them atop an avocado-banana mousse which is rich & creamy without blanketing out
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Salt & Pepper Crab

Salt & Pepper Crab Immensely satisfying – sweet, tender & delicious Dungeness crab briefly deep fried, then stir fried with ginger, garlic, scallions & other goodness. Just set the table with a crab cracker and a bib and go to
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Singapore-Style Chile Crab

Singapore-Style Chile Crab We hope you brought your bib (or at least a lot of napkins) because this dish is messy…but oh so worth it. This version of Singapore-style chile crab is sweet, savory & herby, with a light warmth
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How to Use Different Crab Products

Browse our crab recipe collection or check out the general suggestions below: Soft Shell Crabs: Sautéed or deep-fried whole. Whole Crabs: Hot with butter, in seafood boils, in soup. Crab Legs: Briefly steamed, boiled, broiled or grilled. Serve with the
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