Cleaning a cooked Dungeness crab is a little messy, but easy once you know what to do.  If you’re cleaning the crab for people to crack at the table (as we are demonstrating here) you really only need your hands and a little water.  We recommend doing it in the sink. 1. Flip the crab over on …

  Dungeness Crab with Clams and Mussels in Fortified Broth Comforting and full of flavor, fortified fish fumet is the perfect way to steam/simmer crab, mussels, and clams for this shellfish feast.  All the shellfish you sacrificed to fortify the fumet really pay off here, as they turn up the flavor volume on the seafood …

This is a light and incredibly simple salad dressed with a preserved meyer lemon vinaigrette (but you could use any preserved citrus fruit, make a basic vinaigrette, or subsitute mayonnaise & lemon juice) that showcases the beautiful flavor of top quality crab meat. The appearance of this salad will change depending on which variety of …

Ingredients: 2 lb. Fresh Dungeness crabmeat – lightly picked for shells 3 cups of unseasoned bread crumbs 6 tbsps of melted and cooled unsalted butter 2 eggs beaten 2 tbsps of chopped shallots 2 tbsps of chopped green onions 2 tbsps of chopped fresh parsley 2 tbsps of fresh lemon juice pinch of freshly ground …