Clam Recipes

Mixed Shellfish Paella

  Mussel, Clam, Cockle & Shrimp Paella This seafood recipe offers a range of shellfish flavors and textures.  Succulent shrimp, sweet mussels & clams & delicate, briny cockles, paired with a rich broth. Wine Pairing: Albarino Ingredients:                       Makes 6 Servings
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Halibut & Clams w/ Vanilla Pepper Butter

  Halibut & Clams with Black Pepper and Vanilla Butter This dish is smooth, floral, buttery & luxuriously tender. Vanilla accentuates the natural sweetness of the butter and seafood, but the dish’s richness is cut with intermittent bites of pepper
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Rabbit, Mushroom & Shellfish Yakitori

  Rabbit, Mushroom, Clam & Mussel Mixed Yakitori   This unconventional take on yakitori uses rabbit, clams & mussels to take the classic Japanese finger food in a new direction.   Ingredients:                  Makes Servings 1lb Manila Clams (could substitute littlenecks)
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Fresh Clam Dip

Fresh Clam Dip   The classic casual clam recipe is made much more delicious with fresh clams, improving the finished flavor and texture of the dip.   Drink Pairings: Pilsner or Lager   Ingredients:                       Makes 1-4 Servings   1 cup Sour
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Salmon & Clam Bouillabaisse

Salmon & Clam Bouillabaisse   Rich pan seared salmon paired with a delicious bouillabaisse clam broth & crusty toasted bread spread with a saffron/black garlic mayonnaise.   Wine Pairing: Southern Rhone Rose   Ingredients:                         Makes 4 Servings 1lb Wild Salmon
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Chorizo, Shrimp & Clam Paella

Chorizo, Shrimp & Clam Paella Paella is a legendary Spanish one-pot dish – saffron rice packed with a treasure trove of delicious bites – chorizo sausage, chicken, clams and shrimp. It’s the perfect dish for entertaining – striking, easily served
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Shellfish Faux Pho

Shellfish Faux Pho This noodle soup was inspired by the ever popular Vietnamese classic: Pho. In fact, it was originally intended to be a pho recipe, but ended up being more mild than we’d hoped. Still, it’s quite tasty and
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Shellfish w/ Lamb Merguez Sausage, Fennel & Fregola

Shellfish w/ Lamb Merguez Sausage, Fennel & Fregola A rich, varied dish of sweet shellfish, savory & slightly spicy merguez sausage, nutty, pleasantly chewy fregola and a rich broth perfumed with herbs, spices and fennel. If you only have one
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How to Store Live Shellfish

Live oysters, clams, and mussels are some of the sea’s greatest delicacies.  Most people already know the basics about keeping them alive and fresh once they get them home:  Easy Shellfish Storage: If you’re going to be serving your shellfish
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How to Open a Clam

The easiest way to open live clams is to steam them open (how to steam clams).  However if you’re planning on baking them or need them removed from the shell raw, you’ll need to shuck them. Opening Clams with a
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Clam & Bacon Bruschetta

Clam & Bacon Bruschetta A simple yet swoon-inducing appetizer featuring a blend of bacon, thyme, clams and sweet caramelized onions finished off with grassy extra virgin olive oil. Ingredients: (Makes approximately 12 bruschetta) ¼ lb of Bacon, sliced into sticks
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How to Steam Shellfish

The simple, humble steamed clam or mussel is a delight either eaten by itself or used as an ingredient in dishes.  This basic technique will work with any variety of live clams or live mussels. Directions:  1. Optional: For extra flavor & color
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