Parsnip Agnolotti with Lobster & Chanterelle Mushrooms
Butter poached lobster tail, caramelized chanterelle mushrooms and fluffy, delicious pasta pillows stuffed with a creamy, sweet parsnip puree. Are you drooling yet? If not, consider that the above culinary delights are all tossed in a cognac butter sauce made with lobster stock and lobster roe butter (though you could substitute chicken stock & plain …
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