Chanterelle Mushroom Recipes

Parsnip Agnolotti with Lobster & Chanterelle Mushrooms

Butter poached lobster tail, caramelized chanterelle mushrooms and fluffy, delicious pasta pillows stuffed with a creamy, sweet parsnip puree.  Are you drooling yet? If not, consider that the above culinary delights are all tossed in a cognac butter sauce made
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Wild Mushroom Matzo Brei

A Marx Foods customer going by the web pseudonym “Old Gator” was kind enough to share his tantalizing recipe for matzo brei made with a blend of hedgehog mushrooms, chanterelles, and black trumpet mushrooms.  It looks like an incredible upgrade
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Chanterelle & Kobe Beef Stew

We can’t deny this looks pretty complicated for a stew recipe…but the results are worth it.  By removing the cooked carrots, celery and onion after cooking, and then adding separately-cooked fresh chanterelle mushrooms and pearl onions, you get a far
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How To Reconstitute Dried Mushrooms

There are many ways to reconstitute dried mushrooms, but here is the easiest: 1) Put the desired amount of dried mushrooms in a non-reactive bowl. 2) Pour boiling water over the dried mushrooms to cover. 3) Let sit for at
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How to Preserve and Store Fresh Mushrooms

Buying fresh mushrooms in bulk and preserving them yourself is a cost-effective way to ensure you have wild mushrooms in your pantry all year long.  Below are the methods we prefer for preserving and storing leftover mushrooms: How to Dehydrate
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Roasted Chanterelle Mushrooms

This side dish is incredibly easy and really lets the beauty and flavor of fresh chanterelles shine.  Sweet spring onions, and earthy, full flavored chanterelles that have softened, but still have a good amount of crunch, are brought together with
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Butter-Basted Skirt Steak with Chanterelles

If you’ve ever looked down on the humble skirt steak as inferior to more expensive cuts like the filet mignon…this recipe just might change your mind.  This dish is simple, but delicious and lets the steak and mushrooms stand on their
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Chanterelle & Farro Salad

Nutty, chewy farro (emmer) grain salad loaded with flavor and texture.  The seabeans can be omitted, but they add further complexity to the salad as well as some saltiness and very welcome green color. Farro Salad with Roasted Beets, Sea
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Pan-Roasted Sablefish with Chanterelles, Yukon Golds & Creme Fraiche

Lazaro is back!  If you don’t yet know his blog, Lazaro Cooks!, it is time to get to know him and to get to know him well!  A delicious and innovative dude, Lazaro inspired enough top notch bloggers to win the Five
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Chanterelle Tips, Pairings & Other Information

      Chanterelle mushrooms are one of the more widely known and most sought-after of the wild mushrooms harvested in North America. Found in forests on both coasts under conifers and oak trees, they are a warm yellow to
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