Spring Forward with Fresh & Flavorful Dishes READ OUR FAVORITE RECIPES FOR SPRING Spring Forward with Fresh & Flavorful Dishes READ OUR FAVORITE RECIPES FOR SPRING Spring Forward with Fresh & Flavorful Dishes READ OUR FAVORITE RECIPES FOR SPRINGBROWSE ALL RECIPE CATEGORIES Poultry / partridge BRIGHTEN UP WITH ROSY RHUBARB Fresh, colorful rhubarb & snap peas add vivid complementary flavor & crunch to partridge basted in brown butter. meat / rabbit IT’S EASY EATING GREEN A risotto bursting with fresh spring greens, fava beans & peas is the perfect partner for rabbit legs. seafood / halibut SUPERB SEAFOOD Asparagus is the perfect accoutrement for halibut and clams bathed in butter and crisp white wine. SEARED LAMB STRIPLOINREAD THE RECIPE produce / squash blossoms RISOTTO-STUFFED SQUASH BLOSSOMS A creative way to use spring blooms & leftover risotto! poultry / chicken EASY WEEKNIGHT CHICKEN Featuring heritage Poulet Rouge, this recipe is big on flavor & convenience. seafood / crab SCALLOP & DUNGENESS CRAB CAKES These luxurious crab cakes are full of bold fresh seafood flavor. cocktails / gin AN HERBACEOUS GIN & TONIC Refreshing for spring, this cocktail is bright, fresh & herbaceous.