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Announcement: Marx Foods Breakfast Challenge!

July 16, 2015

If there is one thing we know to be true, it’s that breakfast is one of the best meals of the day. Breakfast for dinner is a thing for a reason! Fortunately for us, we have a shop full of
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“What the Doctor Ordered” Cocktail Recipe

July 23, 2015

“What the Doctor Ordered” Cocktail Recipe   Think of a more complex, gingery negroni and you’ll start to have a sense of what this complicated, delicious sipping cocktail is like.  Plus it’s healthy!  Ok, healthier than your typical cocktail.  
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Our Favorite Pantry Items to Take Camping

July 16, 2015

  Pantry items make great pack-alongs when camping because they don’t take up scarce cooler space. Here are some of our favorite items to take with us: Chapul Cricket Energy Bars Convenient, tasty, soy/dairy free, and packed with sustainable cricket
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Meet Reed, The Marx Foods Buyer!

July 14, 2015

Reed is in charge of coordinating the MarxFoods.com support staff as well as making sure all our tasty goodies stay in stock. We caught up with him at a recent Marx Foods staff camping trip and interviewed him about what
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Venison Jerky

August 02, 2015

Soy Chile Venison Jerky   This tasty, simple recipe is a great way to make use of leftover raw venison.   Ingredients: 1.25 lbs Cervena Venison (we used pieces from a Denver Leg) ½ Dried Ancho Chile (0.2 ounces) 1
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Great Grilling Recipes for Summer

July 20, 2015

Starters Smoky Grilled Peach & Burrata Salad Cool, creamy burrata cheese drizzled with smoked olive oil & paired with warm, melting grilled peaches. Yum! Grilled Shishito Peppers Grilled or stir fried shishito peppers are a favorite bar snack in Japan
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Our Favorite Camping Meals

July 15, 2015

If there is one undeniable truth about camping food, it’s this: food just plain tastes better when you cook it over a campfire. To celebrate the best camping season of the year (summer, duh), we’re sharing our favorite camping meals!
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Parsley & Walnut Quinoa Salad

July 14, 2015

Parsley & Walnut Quinoa Salad Light, herby, nutty & refreshing, this grain-salad is a great side dish. We particularly recommend paring it with rich, full flavored meats to help balance the plate. Ingredients: 2 cups Organic Quinoa or Conventional Quinoa
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Salmon Chip Amuse Bouche

July 28, 2015

Salmon Skin Amuse Bouche with Creme Fraiche, Dill, Pickled Red Onion, Lox & Ikura   This dish takes extra/leftover salmon skin and turns it into perfect single bites that look absolutely gorgeous.  Between the crunch of the salmon skin chip
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Venison Crostini w/ Cauliflower & Black Trumpet Gremolata

July 18, 2015

Venison Crostini with Cauliflower Puree, Black Trumpet Mushroom & Preserved Lemon Gremolata   Rich, tender venison atop creamy cauliflower puree offset with an earthy, umami-packed gremolata.  You can make the components ahead of time for a delightful cold lunch (picnics!)
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New to the Marx Foods Store in June

July 15, 2015

Some exciting new upscale proteins hit the store this month! New Reserve 100% Grass-Fed Beef First up is Silver Fern Farms’ new Reserve line of grass-fed beef, a revolution in grass-fed beef grading.  Because grass-fed beef doesn’t have standardized quality
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Fennel Carrot Slaw

July 14, 2015

Fennel Carrot Slaw Crisp, tangy & refreshing, this slaw makes an excellent side dish or burger/sandwich topping. Ingredients: 2 ½ Fennel Bulbs 10 large ribs of Celery 5 large Carrots, peeled 50/50 blend of Peanut Oil & Olive Oil to
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