June 17, 2013
Elderflowers are an edible flower variety prized for their culinary applications in Europe. Marx Foods customer Mimi Lytje was kind enough to share traditional Danish recipes for elderflower fritters and elderflower cordial so you can enjoy them too! If you’re …
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June 05, 2013
Here Merino shoulder racks are roasted and sliced into elegant bone-in chops, then served with fattoush salad and a creamy, dilly yogurt sauce. Fattoush is a Lebanese salad made with pita bread that has been toasted until crispy, then crumbled. …
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May 26, 2013
Take carbonara to new heights with intensely flavorful guanciale (cured pork jowl) instead of bacon. This version is creamy, cheesy, very lemony and porky. Wine Pairing: Chardonnay Ingredients: Makes 4 Servings 1/4 lb Guanciale, diced 8.8oz Dry Tagliatelle (we used …
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May 17, 2013
This Vietnamese noodle salad offers big flavors and a variety of textures. On the plate you’ll find cool noodles, fresh cilantro and Thai basil, crisp vegetables, crunchy peanuts and rich, sweet caramel pork with just enough heat and brightness from …
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