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Elk Katsu Bites Appetizer

August 29, 2014

Twice-Cooked Elk Katsu Rich elk stew meat braised until super tender, breaded & fried, then served with a tangy-sweet dipping sauce.  The bold flavors of a braised dish in a dip-able finger food appetizer! Ingredients:                                        Makes 4 Appetizer Servings ½
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Our Favorite Edible Flower Recipes

August 20, 2014

Want to use our edible flowers for more than just adding color and beauty to your plates?  Here are some of our favorite recipes using their natural flavors: Chive Blossoms Chive blossoms excel in savory dishes.  You can use them
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Heirloom Tomato & Goat Cheese Salad

August 13, 2014

Heirloom Tomato & Goat Cheese Salad This light salad is the perfect way to celebrate tomato season – an upscale twist on caprese salad that substitutes a tomato, basil, pomegranate vinaigrette for the usual oil & balsamic vinegar. You could
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Kurobuta Pork Chops w/ Creamy Oyster Sauce

August 05, 2014

Kurobuta Pork Chops w/ Creamy Oyster Sauce Beautiful roasted Berkshire pork chops served with a briny shallot, white wine & oyster sauce.  Does a pork chop get any more luxurious? Ingredients:                                              Makes 4 Servings 4 Kurobuta Pork Chops 12 Fresh Oysters
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Pistachio-Apricot Cream Pie

August 25, 2014

Pistachio-Apricot Cream Pie with Basil Crystals Mild, creamy pistachio pastry cream in a graham cracker crust, topped with tart, tangy, fruity artisan apricot jam & garnished with basil crystals. Ingredients:                                             Makes 8 Servings Crust: 2 cups Graham Cracker Crumbs 1 stick
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Smoked Trout Salad w/ Pine Nut Paprika Vinaigrette

August 17, 2014

Smoked Trout Salad with Pine Nut Paprika Vinaigrette Smoky, tangy, sweet and herby, this salad offers a range of exotic textures and flavors with little work.  It’s a perfect choice for a picnic, summer party or potluck. Wine Pairings: Verdelho
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Goat Tacos w/ Cherry-Rhubarb Salsa

August 09, 2014

Goat Meat Tacos with Cherry-Rhubarb Salsa Goat meat is much leaner and lower in cholesterol than conventional ground beef with a bold lamb-esque flavor. Give it a try in tacos, the results are delicious! Ingredients:                                             Makes 4 Servings Filling: 1 lb
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“Som Tum” Spicy Mango Salad

August 01, 2014

“Som Tum” Spicy Mango Salad Som Tum is a spicy, sweet, tart salad popular in several southeast Asian countries (and known by many names). Here we’ve used ripe mangoes (you could also use tart green mangoes) and tamarind drinking vinegar
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Kurobuta Pork Chops w/ Apple-Cream Sauce

August 21, 2014

Brined Kurobuta Pork Chops with Lentils & an Apple-Cream Sauce These massive, decadent pork chops are drizzled with lightly sweet, creamy cider sauce with a slight crunch from rehydrated dried apples and a savory touch of Dijon mustard.  Add to
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julynewpantry
Latest Additions to the Web Store

August 14, 2014

New Meat & Poultry Ground 100% Grass-Fed Wagyu Beef Believe it or not, 100% grass-fed wagyu is extremely rare. Most wagyu beef is raised on a grain diet. We’re super excited to bring you ground beef that we think is
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Wild Huckleberry Recipes

August 06, 2014

We love huckleberries! The wild cousin of blueberries, they have an incredible musky-sweet-fruity flavor and beautiful purple color. Here are some of our favorite recipes: Huckleberry Clafouti This creamy, custardy baked good is one of our all-time favorite dessert recipes.
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Shaved Zucchini Salad

July 28, 2014

Shaved Zucchini Salad Simple to make, but incredibly elegant, this refreshing salad is the perfect side dish or starter for summer days. You can even serve it with chopsticks for an added bit of novelty. You could easily double or
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