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Shaved Zucchini Salad

July 28, 2014

Shaved Zucchini Salad Simple to make, but incredibly elegant, this refreshing salad is the perfect side dish or starter for summer days. You can even serve it with chopsticks for an added bit of novelty. You could easily double or
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Tons of Summer Beverage Recipes

July 23, 2014

When it gets hot out, you get to cool down with a nice refreshing beverage!  Whether relaxing by the pool, enjoying a summer picnic, or hosting an outdoor wedding or party, these drinks (cocktails & non-alcoholic beverages) will fit the
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Cranberry-Contreau Mimosa

July 17, 2014

Cranberry-Contreau Mimosa Cranberry for Concoctions is a special unsweetened cranberry juice produced by a small farm in Washington and available in our Seattle retail store. Unfortunately we’re not able to ship it across the country, but you could substitute conventional
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Grape, Herb & Goat Cheese Wraps

July 09, 2014

Goat Cheese Wraps These 2-bite wraps are a light vegetarian appetizer – creamy, fruity, just the right size for passing as canapés, and very pretty. Ingredients:    4oz Goat Cheese (Chevre) 20 Red Grapes, quartered 20 Green Grapes, quartered 1 tsp
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Vanilla Quick Pickled Onions

July 26, 2014

Quick Pickled Onions with Vanilla Quick pickles are a great chef’s trick to have in your culinary repertoire – their bite and vibrant crunch are great addition to sandwiches, a good way to cut the richness of roasted or braised
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Pistachio Cake

July 21, 2014

Pistachio Bundt Cake This sweet, faintly nutty bundt cake has a toasted crust and a delightfully moist interior.  It’s easy to make, and easy to love. Ingredients: Batter: 6oz Unsalted Butter 1 ½ cups Sugar 8 Egg Yolks 1 tsp
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Merino Loin w/ Roasted Sweet Potato & Blueberries

July 14, 2014

Merino Loin w/ Roasted Sweet Potato & Blueberries This recipe is not as sweet as it sounds: the sweet potatoes are roasted with herbs and mushrooms and the blueberries are macerated overnight with red wine vinegar. The resulting dish is
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6 Superb Sandwich Recipes

July 08, 2014

There are those who believe summer is for sandwiches.  Picnics, lighter meals for hot days, or a quick bite with a nice refreshing beverage – the sandwich is super convenient and portable, but it can also be incredibly delicious.  Here
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Wild Boar Chops w/ Sage Huckleberry Sauce

July 24, 2014

Sous Vide Wild Boar Chops with Sage Huckleberry Sauce Rich, perfectly cooked sous vide wild boar chops paired with a fruity/tangy/herby sage & huckleberry sauce evoking the forest. If you don’t have a sous vide machine, you can also adapt
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Wagyu Oil Tortillas

July 19, 2014

Wagyu Oil Tortillas Making flour tortillas from scratch is easier than you think.  These have a subtle beefy flavor thanks to the wagyu oil. Ingredients: 1/2 cup cold Wagyu Oil 2 cups All Purpose Flour 1 tsp Kosher Salt A
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Siphon Whipped Truffled Potatoes

July 12, 2014

Siphon-Whipped Truffled Potatoes Creamy and super smooth, yet fluffy, with a bold truffle flavor, these potatoes are the height of decadence. Ingredients: 2lbs Yukon Gold Potatoes 1 stick Butter 1 cup Heavy Cream 1 cup low sodium/unsalted Chicken or Pork
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Smoky Grilled Peach & Burrata Salad

July 06, 2014

Smoky Grilled Peach & Burrata Salad Grilled peaches are the perfect summer food as a dessert, salad, or appetizer. Here we’ve paired them with fresh mint, creamy burrata cheese, and a secret surprise – smoked salt & olive oil to
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