May 23, 2013
Specialty game sausages bring a lot of flavor to the table, but do benefit from a little bit of sauce, jus, or mustard. If you have artisanal jam and mustard handy, a mostarda-style sauce is just moments away. While we’ve …
Read More »
• Add a Comment
May 14, 2013
The bourbon in this cocktail really emphasizes the vanilla in the pear butter, drawing it forward while reserving the pear’s subtle fruitiness for the finish. Ingredients: Makes 1 Drink 1 1/2 oz Bourbon (we used Maker’s Mark) ½ oz Vanilla …
Read More »
• Add a Comment
May 08, 2013
Duck and citrus work very well together, and this salad is a perfect example. Take a bite and you’ll experience tart-sweet tangerine, fresh mint, sweet, smooth chestnut, intensely rich duck and crisp, bitter cabbage. Ingredients: Makes 4 Side Salad Servings …
Read More »
• Add a Comment
April 30, 2013
In our 5th Annual Morel Recipe Challenge, we asked bloggers to create original recipes featuring our dried morels, the catch being that the recipe had to be prepared in the oven. 12 bloggers took on the task and created dishes …
Read More »
• 8 COMMENTS
May 20, 2013
Gin and the celery-like flavor of lovage pair together beautifully in this simple yet complex cocktail. Ingredients: (Makes 1 Drink) 1 oz Lovage Soda Syrup 1 1/2oz Gin (we used Aviation) 1 dash Scrappy’s Aromatic Bitters 1/2 oz Lime Juice …
Read More »
• Add a Comment
May 11, 2013
A healthy, delicious, incredibly easy one-pan dinner that’s ready in 15 minutes. Just serve as-is or make a starch of choice separately. Week night suppers never had it so good. Ingredients: Makes 4 Servings Two 6 oz Salmon Fillet Portions …
Read More »
• Add a Comment
May 05, 2013
Want to take your margaritas in a new direction? This recipe results in a minty margarita with a faintly fruity plum finish. Ingredients: Makes 1 Drink 1 1/2 oz Tequila (we used Milagro Silver) 2 tsp Spiced Plum Jam 1/2 …
Read More »
• Add a Comment
April 26, 2013
The delicate flavor of Merino* pairs beautifully with roasted eggplant and romesco – a savory, nutty, Spanish-style sauce made from blended peppers, nuts & herbs. Wine Pairing: Garnacha Ingredients: Makes 4-6 Servings 4 Merino* Loin Fillets Fresh Mint for Garnish …
Read More »
• Add a Comment
May 17, 2013
This Vietnamese noodle salad offers big flavors and a variety of textures. On the plate you’ll find cool noodles, fresh cilantro and Thai basil, crisp vegetables, crunchy peanuts and rich, sweet caramel pork with just enough heat and brightness from …
Read More »
• Add a Comment
May 09, 2013
We’ve added a bunch of new ingredients to the webstore in the last month or so, but we’ve been so busy that we neglected to mention them on the blog. Here’s your first May new items update! Raw Mangalitsa Pork …
Read More »
• Add a Comment
May 03, 2013
All of the votes have been tallied and one lucky blogger is going to receive 2lbs of fresh morels! But before we get to the announcement, a quick recap of the contest: bloggers had to create original recipes that were …
Read More »
• 3 COMMENTS
April 25, 2013
Chef Ed Matthews owns the fine dining restaurant One Block West in Winchester, Virginia and blogs about his culinary experiments at One Blog West. We hold his culinary expertise in high esteem and sent him some of our new Alpine …
Read More »
• Add a Comment
|
