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Veal Striploin Agrodolce

June 29, 2016

  Veal Striploin Agrodolce   Succulent veal striploin steaks paired with a tart-sweet Italian agrodolce sauce.   Wine Pairing: Amarone   Ingredients:                                          Makes 4-6 Servings 2lbs Veal Striploin ¼ cup Golden Raisins ½ cup Ruby Port 2 large Roasted Red
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Homemade Pizza Dough

June 23, 2016

  Homemade Pizza Dough You can make your own pizza dough from scratch! Here’s how: Ingredients:               Makes Enough for 4 Personal Thin-Crust Pizzas 1/4oz Active Dry Yeast 3 ½ cups Unbleached All Purpose (AP) Flour (plus extra for kneading) 2
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Chicken Tortilla Soup

June 14, 2016

  Chicken Tortilla Soup There’s nothing like a hot bowl of earthy, spicy (but not too spicy), satisfying tortilla soup piled high with toppings.  Tex-Mex comfort food at its finest! Drink Pairing: Pasifico Beer Ingredients:                       Makes 4-6 Servings Soup: 2
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Grilled Shrimp w/ Smoky Chile Aioli

June 05, 2016

  Grilled shrimp with Smoky Chile Aioli Succulent grilled shrimp with charred lemons for squeezing over them and a smoky, deep chile aioli. Beautiful on the plate and delicious! Wine Pairing: Kabinet Riesling Ingredients:                            Makes 4 Appetizer Servings 1lb Large Shrimp 2
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Fregola Sarda w/ Pea Vines & Balsamic

June 26, 2016

  Fregola Sarda with Peas, Pea Vines, Balsamic and Pecorino Romano Fregola sarda is a toasted, extra-chewy Italian version of couscous. It’s used a lot in soups, but also makes a nice salad. Here we’ve paired it with summer flavors
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Bourbon Tiramisu

June 20, 2016

  Bourbon Tiramisu with Orange Shards Make tiramisu with bourbon just once, and you’ll find yourself wondering why anyone ever used any other alcohol. It’s a marriage made in heaven. For best flavor & consistency, make this tiramisu the day
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Prosciutto-Wrapped Quail w/ Orange Blossom Polenta

June 11, 2016

  Prosciutto-Wrapped Quail, Orange Blossom-Scented Polenta & a Pan Sauce This dish features prosciutto, ras el hanout & orange blossom water.  While that may seem like a culinary culture clash, we promise the results are delicious.  Meaty prosciutto-wrapped quail with plump stock-infused plums
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Rabbit, Cockles & Chorizo Fideos

June 02, 2016

  Spanish Fideos with Rabbit, Cockles and Chorizo Fideos is a bit like a pasta version of paella.  This one is made with braised rabbit, spiced Spanish chorizo sausage, and delicate cockles.  If you can’t find authentic Spanish fideos noodles,
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Truffle, Fontina & Greens White Pizza

June 24, 2016

  White Pizza with Fontina, Truffle Salt and Watercress Salad Fine cheeses, earthy, umami-packed black truffle sauce, and chewy, crispy pizza crust. This is a great way to blow people’s minds when they come over for lunch or dinner. To
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Truffled Eggs on Toast

June 17, 2016

  Poached Eggs with Truffle Sauce on Toast Simple but luxurious – silky poached eggs atop truffle sauce slathered over thick-cut toast. This dish is perfect for pampering your loved one with breakfast in bed. Wine Pairing: Champagne Ingredients:               Makes
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“Jalisco Smoke” Cocktail

June 08, 2016

  “Jalisco Smoke” Cocktail This smoky, herby, citrusy, spiced drink brings a lot of flavor to every sip. Ingredients: 5 sprigs Fresh Cilantro ¼ tsp Smoky Chile Powder Recipe 1oz Lime Juice ¾oz Simple Syrup (50/50 sugar/water) 1 1/4oz Silver
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9 Refreshing Shrub Cocktail Recipes

May 31, 2016

Summer is here & it’s the perfect time for refreshing tangy-sweet cocktails made from shrubs & drinking vinegars. Pick you base spirit & check out the easy, delicious recipes below!   Bourbon: Bourbon Quince Cocktail     Gin: Gin, Pepper
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