May 14, 2013
The bourbon in this cocktail really emphasizes the vanilla in the pear butter, drawing it forward while reserving the pear’s subtle fruitiness for the finish. Ingredients: Makes 1 Drink 1 1/2 oz Bourbon (we used Maker’s Mark) ½ oz Vanilla …
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May 08, 2013
Duck and citrus work very well together, and this salad is a perfect example. Take a bite and you’ll experience tart-sweet tangerine, fresh mint, sweet, smooth chestnut, intensely rich duck and crisp, bitter cabbage. Ingredients: Makes 4 Side Salad Servings …
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April 30, 2013
In our 5th Annual Morel Recipe Challenge, we asked bloggers to create original recipes featuring our dried morels, the catch being that the recipe had to be prepared in the oven. 12 bloggers took on the task and created dishes …
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April 23, 2013
I’ve flipped through dozens of theme and specialty ingredient cookbooks over the years. I’ve usually been disappointed – most are merely themed collections of recipes that happen to fit the theme rather than an exploration of it. So when Justin …
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