You Don’t Haveto be a Grill Masterto Fire Up These RecipesREAD OUR FAVORITE RECIPES You Don’t Have to be a Grill Master to Fire Up These RecipesREAD OUR FAVORITE RECIPES You Don’t Have to be a Grill Master to Fire Up These RecipesREAD OUR FAVORITE RECIPESBROWSE ALL RECIPE CATEGORIES Poultry / quail Bring on the Buffalo Sauce This fun fresh & flavorful take on finger food swaps cute quail "lollipop" legs for chicken wings. meat / rabbit IT'S EASY EATING GREEN A risotto bursting with fresh greens, fava beans & peas is the perfect partner for rabbit legs. seafood / halibut SUPERB SEAFOOD Asparagus is the perfect accoutrement for halibut and clams bathed in butter and crisp white wine. SEARED LAMB STRIPLOINREAD THE RECIPE produce / squash blossoms RISOTTO-STUFFED SQUASH BLOSSOMS This seasonal spin on arancini is a great way to use up leftover risotto! poultry / chicken EASY WEEKNIGHT CHICKEN Featuring heritage Poulet Rouge, this recipe is big on flavor & convenience. seafood / crab SCALLOP & DUNGENESS CRAB CAKES These luxurious crab cakes are full of bold fresh seafood flavor. cocktails / gin AN HERBACEOUS GIN & TONIC Bright & herbaceous, this cocktail is the ultimate summer refreshment.