merinolamwithbabasauce-thumb
Merino Racks w/ Baba Sauce & Fennel Salad

October 20, 2014

Merino Lamb Racks w/ Baba Sauce & Fennel Salad Tender, milder merino lamb racks pared with a baba ghanoush-inspired sauce and a creamy, fresh fennel salad. Ingredients:                                       Makes 4 Servings 2 Merino Lamb Racks Marinade: 1/2 cup Shallot, sliced into
Read More »


Add a Comment

oils
How to Enjoy Artisanal Oils

October 10, 2014

We sell some of the most delicious and unusual oils you’ll find, from exquisite extra virgin olive oils to exotic choices like squash seed oils and all natural truffle oils. But what do you do with them once you have
Read More »


Add a Comment

balsamicvinegars_thumb
How to Taste Balsamic Vinegar Like an Expert

September 26, 2014

Just like truffle oil, the market is stuffed with balsamic vinegar options and a trip to the grocery store can be overwhelming. How do you know whether what you’ve bought is worth what you paid for it? Here are some
Read More »


Add a Comment

favepasta_thumb
7 Delicious Pasta Recipes

September 19, 2014

It’s never a bad time for pasta. Whether it’s the middle of summer or the middle of winter, it seems like there’s a pasta dish for every taste and every situation. Here are some of our favorite recipes. Give them
Read More »


Add a Comment

maplesyrupoldfashion-thumb
Maple Syrup Old Fashioned

October 16, 2014

Maple Syrup Old Fashioned Cocktail This twist on the traditional Old Fashioned cocktail adds cherry & maple notes. Ingredients:                                       Makes 1 Cocktail 2oz Bourbon (we recommend Buffalo Trace) ½ oz Luxardo Maraschino Liqueur 1 Luxardo Cherry 1 ½” wedge of
Read More »


Add a Comment

Wild-Boar-Meatballs-thumbs
Wild Boar Meatballs w/ Juniper Tomato Sauce

October 04, 2014

Wild Boar Meatballs in Juniper Tomato Sauce Tender, boldly flavorful wild boar meatballs in a tomato sauce seasoned with juniper berries. This is our second wild boar meatballs recipe. You can find the other one here. Ingredients: Meatballs: 1lb Ground
Read More »


Add a Comment

shroomvideos
Mushroom Cooking Techniques

September 25, 2014

Fresh & dried mushrooms are packed to the gills with deliciousness, but it takes the right technique to awaken their full culinary potential.  Here’s a series of informative (and fun!) mushroom how to videos by Chef Becky Selengut, drawn from
Read More »


Add a Comment

Caponata-thumb
Caponata

September 18, 2014

Caponata Bright, deep, tangy & very savory, caponata’s a delicious vegetarian topping for bruschetta. Serve it as an appetizer or a light meal. It would probably also be good as a pasta sauce. Ingredients:                      Makes 6-8 Servings (8-10 Appetizer Servings)
Read More »


Add a Comment

Orange-Infused-Cherry-Tart-thumb
Orange-Infused Cherry Tart

October 12, 2014

Orange-Infused Cherry Tart This beautiful tart-cherry tart is infused with orange, fortified with cherry seed oil & sweetened with less processed Mexican piloncillo sugar. Ingredients:                                       Filling:                                  Makes Enough for One 11” Tart 5 cups Frozen Tart Cherries (unsweetened), thawed
Read More »


Add a Comment

porcinibutterandgreenvegetable_thumb
Porcini Agnolotti w/ Brown Butter & Shallot Sauce

September 30, 2014

Porcini Agnolotti w/ Brown Butter & Shallot Sauce Deep, earthy, nutty flavors abound in this simple pasta dish. Nuovo’s porcini pasta has a lot of mushroom flavor on its own, so you don’t have to add the fresh or frozen
Read More »


Add a Comment

merinolambwithwalnutlemonsauce
Merino Lamb Loin w/ Walnut-Lemon Sauce

September 22, 2014

Merino Lamb Loin w/ Walnut-Lemon Sauce The walnuts and braised onions in this recipe bring richness and roundness of flavor, while the lemon and cherry tomatoes add the perfect pop of bright acidity. The combination is delightfully unusual, yet still
Read More »


Add a Comment

newtosept
New to the Store in September

September 17, 2014

New Mushroom Cookbook! Shroom: Mind-Bendingly Good Recipes for Cultivated & Wild Mushrooms New Nuts: Candied Pecans Chai Spice Butter Savory Nut Mix Nut Butter Sampler Sweet & Salty Hazelnuts   New Artisan Chocolates: Mayan Dark Chocolate Snack’R Candy Bars Cherry,
Read More »


Add a Comment