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Announcement: Cast Your Vote! Silere Alpine Origin Merino Review Contest

February 24, 2015

We recently selected 10 awesome food bloggers to participate in our Silere Alpine Origin Merino review contest! We armed them with Frenched Racks and Loin Fillets, asked them to cook their hearts out, feast on some lamb, and post thorough,
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Cricket & Scallop Potstickers

February 27, 2015

Cricket & Scallop Potstickers Want to try adding crickets to your diet without feeling like you’re eating crickets?  Here’s a tasty way: mixed in to potstickers!  Ground crickets add extra protein, nutrients, crunch and earthiness to the scallop filling.  Enjoy!
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Some of Our Favorite Culinary Techniques

February 18, 2015

While developing the recipes on this blog, we’ve also created many how-to technique guides to help you learn the ins and outs of cooking like a chef at home.  Here are some of the techniques we think are the most
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Cumin Spiced Beetle Larvae

February 11, 2015

  Cumin Spiced Beetle Larvae Snacks Justin calls these “nature’s Fritos,” but we thought they need a little salt to fit the bill. This recipe uses just enough butter to adhere the salt and any seasoning of your choice (we
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Announcement: Dried Mushrooms and Dried Chiles Giveaway

February 24, 2015

Hey food bloggers! Want to experiment with some awesome dried mushrooms and dried chiles? We have an assortment of samples available and would love to send some your way to try. We always like to hear about how people are
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Veal Philly Cheesesteaks

February 24, 2015

Veal Philly Cheesesteaks with Veggies & Chipotle Mayonnaise Playfully delicious, this quirky dish uses an upper crust ingredient in a working man’s (& woman’s) sandwich.  Don’t miss the easy chipotle mayo recipe below.  It couldn’t be easier, but it adds
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Duck Breasts w/ Cherry Red Wine Onion Sauce

February 17, 2015

Duck Breasts w/ Cherry Red Wine Onion Sauce Succulent duck in a buttery, tart, sweet onion wine sauce over grilled zucchini & green beans. This dish is a real crowd pleaser. Wine Pairing: Oregon Pinot Noir Ingredients: Makes 4 Servings
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Deviled Ostrich Egg w/ Caviar

February 08, 2015

Deviled Ostrich Egg w/ Caviar Striking & delicious, you can’t beat a deviled ostrich egg. This elegant yet jaw-dropping party platter turns the traditional plate of deviled chicken egg halves on its head. It’s easy to make, but your guests
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Truffled Veal Carpaccio

March 02, 2015

Veal Carpaccio with Parmesan Crisps & Microgreen Salad Elegant and delicious, this dish pairs wafer thin, delicate raw veal with parmesan crisps and truffle oil. A lemon microgreen salad helps brighten the dish and balance the truffle. Wine Pairing: Orvieto
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Termite Salad

February 21, 2015

  Termite Salad with Mango-Orange Vinaigrette This salad balances the earthy and nutty addition of high-protein insects with a bright tropical citrus vinaigrette. Ingredients:                                                   


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Cheese, Kraut & Bacon Loaded Potatoes

February 14, 2015

Loaded-Up Cheese, Kraut & Bacon Spuds Move over potato skins, there’s a new tater king in town!  We’ve cut the richness of the cheese and smoky bacon with sauerkraut for a tasty treat that evokes the classic appetizer without being
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Beetle Larvae Risotto

February 05, 2015

  Beetle Larvae Risotto This recipe was developed by our awesome customer Blake Skinner. A true kitchen chemist, he used weights for all quantities; we’ve just adapted a couple of measurements for home cooks. Otherwise, it was perfect. This is
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