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Wagyu Strip Steaks w/ Hazelnut Green Romesco

August 25, 2016

These strip steaks get extra pep from a tangy, spicy, herby & nutty green romesco sauce.   Wagyu Strip Steaks with Hazelnut Green Romesco (aka Greenut Butter)   Ingredients:                       Makes 8 Servings 8 Wagyu Strip Steaks (cut from a grass-fed
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4 Great Ways to Use Fresh Truffles

August 18, 2016

Sumptuous, But Simple Dishes BreakfastTruffled Scrambled Eggs LunchTruffled Chicken & Green Salad SnacksTruffle Gougeres DinnerShaved Over Steak or Prime Rib ____________ Browse More: Fresh Truffle Basic Techniques & Tips Which Fresh Truffles to Buy Truffle Recipes


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Rabbit with Green Risotto

August 13, 2016

  Green Risotto with Favas, Peas & Rabbit This striking green risotto is packed with flavor (and nutrition).  We’ve omitted the traditional parmesan cheese here to let the flavors of the herbs & greens shine through, but you could totally
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Quail Breast & Chorizo Paella

August 07, 2016

  Quail Breast Paella with Black Garlic, Caramelized Onion & Chorizo Rich, intensely savory, meaty & satisfying with just a touch of kick, this paella recipe is one of our favorites. Wine Pairing: Spanish Garnacha Ingredients:                       Makes 6 Servings Caramelized
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4 Great Ways to Use Truffle Products

August 22, 2016

Sumptuous, But Simple Dishes BreakfastTRUFFLED EGG ON TOAST LunchTRUFFLED WHITE PIZZA SnackTRUFFLED POPCORN DinnerTRUFFLE HONEY GLAZED CHICKEN ____________ Browse More: Truffle Products Basics Fresh Truffle Basics Eat Fresh Truffles All Day


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Raw Foie Gras on Toast

August 17, 2016

Serving foie gras raw is a daring choice, and not for everybody, but this dish is a great way to try it.   Raw Foie Gras on Toast Directions:                                          Makes 10 Servings 1 Baguette Style Loaf of Bread 2 oz
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Mexican-Inspired Gazpacho

August 11, 2016

  Mexican-Inspired Gazpacho with Herbs, Chilies & Avocado   Light, bright and refreshing, this cold soup has a mélange of flavors and textures that’ll keep your mouth intrigued until the bowl is empty. Perfect for a hot summer’s day!  
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Venison Skewers w/ Tzatsiki

August 04, 2016

  Venison Skewers with Pomegranate & Tzatsiki Venison skewers are a super easy, tasty appetizer that cooks in minutes.  While venison is commonly thought of as a winter meat, it’s actually perfect for spring & summer meals because it’s so
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Fregola Sarda Salad

August 22, 2016

  Fregola Sarda Salad with Treviso, Goat Cheese & Tart Cherries This couscous salad offers a range of contrasting textures (crisp, chewy & creamy) and flavors (tangy, sweet, bitter, nutty, piney & salty). Wine Pairing: Sancerre Ingredients: 3 cups Large
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Lemon, Chile & Honey Bison Skewers

August 16, 2016

  Bison Kabobs with Lemon, Chile & Honey Here we’ve paired bison meat kebabs with lemon juice, honey, paprika & parsley.  Simple, quick, tasty & hearty. Wine Pairing: Barbera Ingredients:                            Makes 6 Servings 25 Bison Skewers 1 Lemon Salt Piment
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Thai Fish Cakes w/ Spicy Cucumber Sauce

August 10, 2016

  Thai Fish Cakes with Spicy Pickled Cucumber & Peanut Sauce Golden brown on the outside, tender & spongy on the inside, these fluffy fishcakes are paired with a fiery pickled cucumber & peanut sauce/relish. Wine Pairing: German Kabinett Riesling
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Mushroom & Spanish Pepper Rabbit Roulade

August 01, 2016

  Rabbit Roulade with Mushroom Duxelles, Peppers, Bacon & a Cream Sauce Umami-packed porcini, cremini & thyme duxelles wrapped in velvety rabbit meat & rich, smoky bacon, finished with a sherry cream sauce.  This recipe has a lot of steps,
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