merinolambwithwalnutlemonsauce
Merino Lamb Loin w/ Walnut-Lemon Sauce

September 22, 2014

Roast Beef w/ Truffle Parsnip Puree & Baby Romanesco The walnuts and braised onions in this recipe bring richness and roundness of flavor, while the lemon and cherry tomatoes add the perfect pop of bright acidity. The combination is delightfully
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New to the Store in September

September 17, 2014

New Mushroom Cookbook! Shroom: Mind-Bendingly Good Recipes for Cultivated & Wild Mushrooms New Nuts: Candied Pecans Chai Spice Butter Savory Nut Mix Nut Butter Sampler Sweet & Salty Hazelnuts   New Artisan Chocolates: Mayan Dark Chocolate Snack’R Candy Bars Cherry,
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Cocktail Recipe: Cucumber Mint Fizz

September 06, 2014

Cocktail Recipe: Cucumber Mint Fizz Light, summery, refreshing, this cocktail could be considered a “stealth drink” – it looks just like a tall glass of sparkling water. It’s perfect for relaxing on balmy, breezy summer days. Ingredients: Makes 1 Drink
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Tea Poached Pheasant

September 03, 2014

Jasmine Tea Poached Pheasant Breasts This mild dish features tea-poached pheasant in a mild white-wine cream sauce with warm grapes and just enough jasmine flavor to give it an aromatic, floral je ne sais quoi. Ingredients:                                        Makes 2 Servings 2
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7 Delicious Pasta Recipes

September 19, 2014

It’s never a bad time for pasta. Whether it’s the middle of summer or the middle of winter, it seems like there’s a pasta dish for every taste and every situation. Here are some of our favorite recipes. Give them
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Wild Boar Bolognese w/ Penne

September 14, 2014

Wild Boar Bolognese with Wild Mushrooms & Penne Bolognese sauce is one of the classic Italian applications for this flavorful wild meat.  So much so that we already have several different takes on it, all of which are delicious. This
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Our Favorite Vanilla Bean Tricks

September 04, 2014

These days most home cooks (and recipes) use vanilla extract.  There’s nothing wrong with good vanilla extract, but there are so many cool things you can do with vanilla beans (including making your own extract) that we think it’s a
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Elk Katsu Bites Appetizer

August 29, 2014

Twice-Cooked Elk Katsu Rich elk stew meat braised until super tender, breaded & fried, then served with a tangy-sweet dipping sauce.  The bold flavors of a braised dish in a dip-able finger food appetizer! Ingredients:                                        Makes 4 Appetizer Servings ½
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Caponata

September 18, 2014

Caponata Bright, deep, tangy & very savory, caponata’s a delicious vegetarian topping for bruschetta. Serve it as an appetizer or a light meal. It would probably also be good as a pasta sauce. Ingredients:                      Makes 6-8 Servings (8-10 Appetizer Servings)
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Bacon-Wrapped Merino Lamb Medallions

September 10, 2014

Bacon-Wrapped Merino Lamb Medallions w/ Avocado Cumin Butter This decadent small-plate style dish features Merino lamb medallions wrapped in bacon & roasted, then served with a rich, buttery spiced avocado butter. Ingredients: Makes 4 Servings 8 Merino Lamb Medallions 12
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New to the Marx Foods Store in August

September 04, 2014

Exotic New Flavors: Colatura Italian Fish Sauce An elegant, lighter-flavored cousin to southeast Asian fish sauce, colatura is a delicacy in some parts of Italy.  Its beautiful bottle makes it a great gift for your favorite Italian food aficionado. Greengage
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Pistachio-Apricot Cream Pie

August 25, 2014

Pistachio-Apricot Cream Pie with Basil Crystals Mild, creamy pistachio pastry cream in a graham cracker crust, topped with tart, tangy, fruity artisan apricot jam & garnished with basil crystals. Ingredients:                                             Makes 8 Servings Crust: 2 cups Graham Cracker Crumbs 1 stick
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