Porcini Agnolotti w/ Brown Butter & Shallot Sauce

September 30, 2014

Porcini Agnolotti w/ Brown Butter & Shallot Sauce Deep, earthy, nutty flavors abound in this simple pasta dish. Nuovo’s porcini pasta has a lot of mushroom flavor on its own, so you don’t have to add the fresh or frozen
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Merino Lamb Loin w/ Walnut-Lemon Sauce

September 22, 2014

Merino Lamb Loin w/ Walnut-Lemon Sauce The walnuts and braised onions in this recipe bring richness and roundness of flavor, while the lemon and cherry tomatoes add the perfect pop of bright acidity. The combination is delightfully unusual, yet still
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New to the Store in September

September 17, 2014

New Mushroom Cookbook! Shroom: Mind-Bendingly Good Recipes for Cultivated & Wild Mushrooms New Nuts: Candied Pecans Chai Spice Butter Savory Nut Mix Nut Butter Sampler Sweet & Salty Hazelnuts   New Artisan Chocolates: Mayan Dark Chocolate Snack’R Candy Bars Cherry,
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Cocktail Recipe: Cucumber Mint Fizz

September 06, 2014

Cocktail Recipe: Cucumber Mint Fizz Light, summery, refreshing, this cocktail could be considered a “stealth drink” – it looks just like a tall glass of sparkling water. It’s perfect for relaxing on balmy, breezy summer days. Ingredients: Makes 1 Drink
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How to Taste Balsamic Vinegar Like an Expert

September 26, 2014

Just like truffle oil, the market is stuffed with balsamic vinegar options and a trip to the grocery store can be overwhelming. How do you know whether what you’ve bought is worth what you paid for it? Here are some
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7 Delicious Pasta Recipes

September 19, 2014

It’s never a bad time for pasta. Whether it’s the middle of summer or the middle of winter, it seems like there’s a pasta dish for every taste and every situation. Here are some of our favorite recipes. Give them
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Wild Boar Bolognese w/ Penne

September 14, 2014

Wild Boar Bolognese with Wild Mushrooms & Penne Bolognese sauce is one of the classic Italian applications for this flavorful wild meat.  So much so that we already have several different takes on it, all of which are delicious. This
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Our Favorite Vanilla Bean Tricks

September 04, 2014

These days most home cooks (and recipes) use vanilla extract.  There’s nothing wrong with good vanilla extract, but there are so many cool things you can do with vanilla beans (including making your own extract) that we think it’s a
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Mushroom Cooking Techniques

September 25, 2014

Fresh & dried mushrooms are packed to the gills with deliciousness, but it takes the right technique to awaken their full culinary potential.  Here’s a series of informative (and fun!) mushroom how to videos by Chef Becky Selengut, drawn from
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Caponata

September 18, 2014

Caponata Bright, deep, tangy & very savory, caponata’s a delicious vegetarian topping for bruschetta. Serve it as an appetizer or a light meal. It would probably also be good as a pasta sauce. Ingredients:                      Makes 6-8 Servings (8-10 Appetizer Servings)
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Bacon-Wrapped Merino Lamb Medallions

September 10, 2014

Bacon-Wrapped Merino Lamb Medallions w/ Avocado Cumin Butter This decadent small-plate style dish features Merino lamb medallions wrapped in bacon & roasted, then served with a rich, buttery spiced avocado butter. Ingredients: Makes 4 Servings 8 Merino Lamb Medallions 12
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New to the Marx Foods Store in August

September 04, 2014

Exotic New Flavors: Colatura Italian Fish Sauce An elegant, lighter-flavored cousin to southeast Asian fish sauce, colatura is a delicacy in some parts of Italy.  Its beautiful bottle makes it a great gift for your favorite Italian food aficionado. Greengage
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