You Don’t Have
to be a Grill Master
to Fire Up These Recipes


READ OUR FAVORITE RECIPES
 

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You Don’t Have to be a Grill Master to Fire Up These Recipes


READ OUR FAVORITE RECIPES
 

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You Don’t Have to be a Grill Master to Fire Up These Recipes


READ OUR FAVORITE RECIPES

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partridge

Poultry / quail

Bring on the Buffalo Sauce

This fun fresh & flavorful take on finger food swaps cute quail "lollipop" legs for chicken wings.

rabbit rosotto

meat / rabbit

IT'S EASY EATING GREEN

A risotto bursting with fresh greens, fava beans & peas is the perfect partner for rabbit legs.

clam

seafood / halibut

SUPERB SEAFOOD

Asparagus is the perfect accoutrement for halibut and clams bathed in butter and crisp white wine.


SEARED LAMB STRIPLOIN



READ THE RECIPE

squash blossom

produce / squash blossoms

RISOTTO-STUFFED SQUASH BLOSSOMS

This seasonal spin on arancini is a great way to use up leftover risotto!

honey glazed poulet chicken

poultry / chicken

EASY WEEKNIGHT CHICKEN

Featuring heritage Poulet Rouge, this recipe is big on flavor & convenience.

scallop crab cake

seafood / crab

SCALLOP & DUNGENESS CRAB CAKES

These luxurious crab cakes are full of bold fresh seafood flavor.

gin and tonic w herbs

cocktails / gin

AN HERBACEOUS GIN & TONIC

Bright & herbaceous, this cocktail is the ultimate summer refreshment.

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