On the Menu: Fall Flavors & Weeknight Ready Recipes READ OUR FAVORITES FOR FALL On the Menu: Fall Flavors & Weeknight Ready Recipes READ OUR FAVORITES FOR FALL On the Menu: Fall Flavors & Weeknight Ready Recipes READ OUR FAVORITES FOR FALLBROWSE ALL RECIPE CATEGORIES Poultry / quail CRISP GREENS & AUTUMNAL COLORS Topped with delicious seared quail breasts, this fresh seasonal salad showcases the best produce of the season. meat / venison PLATE UP COMFORT FOOD Tender venison is paired with creamy celery root puree for a warm and hearty weeknight meal. meat / rabbit A NEW WAY TO COOK RABBIT Meet your new favorite meal. Saddles are stuffed with mushrooms & wrapped with bacon for an explosion of flavor. IN THE TEST KITCHEN: 3 TECHNIQUES FOR PERFECTLY COOKED CHICKEN READ OUR RESULTS poultry / chicken PERFECT ROAST CHICKEN Dry-brining gives this roasted chicken the crispiest skin and juicy, tender meat. poultry / chicken FRIED CHICKEN KATSU A shallow fry and crispy, crunchy crust keep chicken thighs moist & flavorful. poultry / chicken SPATCHCOCKED GRILLED CHICKEN Removing the backbone makes it quick & easy to grill a whole chicken! poultry / chicken GRILLED CHICKEN BREASTS Simple & delicious, a quick dry-brine keeps the breasts juicy.