On the Menu:
Fall Flavors & Weeknight
Ready Recipes


READ OUR FAVORITES FOR FALL
 

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On the Menu: Fall Flavors & Weeknight Ready Recipes


READ OUR FAVORITES FOR FALL
 

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On the Menu: Fall Flavors & Weeknight Ready Recipes


READ OUR FAVORITES FOR FALL

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quail salad

Poultry / quail

CRISP GREENS & AUTUMNAL COLORS

Topped with delicious seared quail breasts, this fresh seasonal salad showcases the best produce of the season.

venison sliced

meat / venison

PLATE UP COMFORT FOOD

Tender venison is paired with creamy celery root puree for a warm and hearty weeknight meal.

rabbit roulade

meat / rabbit

A NEW WAY TO COOK RABBIT

Meet your new favorite meal. Saddles are stuffed with mushrooms & wrapped with bacon for an explosion of flavor.


IN THE TEST KITCHEN:


3 TECHNIQUES FOR PERFECTLY COOKED CHICKEN


READ OUR RESULTS

golden roast chicken in cast iron pan

poultry / chicken

PERFECT ROAST CHICKEN

Dry-brining gives this roasted chicken the crispiest skin and juicy, tender meat.

fried chicken from SVO

poultry / chicken

FRIED CHICKEN KATSU

A shallow fry and crispy, crunchy crust keep chicken thighs moist & flavorful.

svo spatchcock chicken

poultry / chicken

SPATCHCOCKED GRILLED CHICKEN

Removing the backbone makes it quick & easy to grill a whole chicken!

grilled chicken breasts on plate

poultry / chicken

GRILLED CHICKEN BREASTS

Simple & delicious, a quick dry-brine keeps the breasts juicy.

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