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Venison w/ Hazelnut Crème Fraiche & Lingonberry

July 03, 2015

Venison on Grilled Bread with Hazelnut Crème Fraiche and Lingonberry Jam   Simple yet decadent, these small bites are as at home on a picnic as a light lunch as they are being passed on silver platters as hors d’oeuvres. 
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Turmeric Jamu Tonic

June 23, 2015

Turmeric, Lime, Ginger & Honey Jamu Tonic   Sweet, savory & tangy, this tonic is both good for you (packed with ginger and turmeric, plus vitamin c from the lime), and delicious.   Take care not to overdo it.  Turmeric
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Meet Kim, the Marx Foods Culinary Concierge!

June 22, 2015

We’re so excited to introduce you to Kim, our Culinary Concierge! Kim mans the helm at our retail store in Seattle, and is also on hand to answer your questions, suggest pairings, and more- even if you’re not in the
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Rack of Venison on Beets w/ Horseradish Crème

June 18, 2015

Rack of Venison on Braised Beets with Horseradish Crème   Elegant and beautiful, this dish pairs the rich flavors and red color of venison racks and braised beets with a creamy, spicy horseradish crème.   Ingredients:                                       Makes 4 Servings 1
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Salmon & Clam Bouillabaisse

June 28, 2015

Salmon & Clam Bouillabaisse   Rich pan seared salmon paired with a delicious bouillabaisse clam broth & crusty toasted bread spread with a saffron/black garlic mayonnaise.   Wine Pairing: Southern Rhone Rose   Ingredients:                         Makes 4 Servings 1lb Wild Salmon
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Summer Entertaining Ideas

June 22, 2015

Appetizers: Raw Oysters w/ Mignonette Sauce Forget what you’ve heard about oysters and months without an R, that’s actually an outdated rule that predates modern refrigeration. Trust us, there’s nothing like cool, crisp oysters on the half shell with a
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How Reserve Beef is Graded

June 22, 2015

Silver Fern Reserve Grass-Fed Beef represents the some of the finest beef New Zealand produces – the top shelf.  While their Angus Grass-Fed Beef is excellent and a favorite product of many people on the Marx Foods staff, Reserve represents
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Our Favorite Grilling Memories & Summer Entertaining Tips

June 16, 2015

With summer upon us, our minds have turned to grilling, summer entertaining, and the bounty of food we’re all sure to enjoy this summer. While some of the folks in our office are super skilled at grilling and entertaining, some
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Porkscapades

June 25, 2015

“You’re coming with me, pig” The pig in question squints back at me with small, dark eyes as if to say, “No. I ain’t.” “Come on. Don’t you want to go with the other piggies to the pasture?” There’s no
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How to Turn Your Favorite Cocktail into a Pitcher Cocktail

June 22, 2015

  Everyone loves a good cocktail, but when you’re entertaining, making them to order can be a lot of hassle- both for you and your guests. Scaling up your favorite cocktail to a pitcher cocktail will give you that extra
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Not Without Salt Cookie Mix Throwdown

June 18, 2015

We’re big fans of Ashley Rodriguez and her blog, Not Without Salt, so we were thrilled when she came out with her incredible Salted Chocolate Chip Cookie Mix. They’re crisp and chewy, salty and sweet, full of chocolate, and super
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Black Tea & Five Spice Dry Rub

June 15, 2015

  Black Tea Dry Rub for Grilled Steaks   Incorporating black tea into a steak rub brings in smoky complexity. We used a regular black tea, but a Pu’erh or a Lapsang Souchong would bring even more smoke. The 5
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