grilledfish
Great Grilled Seafood Recipes

April 23, 2014

Just because it’s grilling season doesn’t mean you have to grill meat. Seafood loves the grill too…here are some of our favorite dishes pairing the two. How to Grill a Whole Fish We photographed grilling a whole pink salmon (which
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April 10, 2014

This beautiful creamy green soup combines blended wild ramps with coconut milk, lime and fish sauce – a mix of NE American and SW Asian flavors. A pinch of cayenne pepper adds just a touch of warmth at the back
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6 Show-Stopping Easter Recipes

April 07, 2014

Whether you’re cooking Easter dinner or brunch, we’ve got you covered. Check out several of our favorite recipes below. Easter Brunch Recipes Morel & Leek Dutch Baby A Dutch baby is the love child of a pancake and a popover.
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March 31, 2014

Dutch babies are a delightful breakfast treat with a texture that evokes both pancakes and popovers.  They’re eggy and fluffy and easy to make your own by modifying the fillings you put in the bottom of the skillet. This one
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coconutsourcreamandbloodoranges

April 17, 2014

This Napoleon eschews the traditional puff pastry or other crispy layers in favor of candied baby pineapple slices. Between them is sandwiched coconut sour cream and bright blood orange slices. Beautiful on the plate and quite tasty! Ingredients:                      Makes 4 Servings
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Our Favorite Ramp Recipes

April 09, 2014

Ramps (wild leeks) are one of the great wild joys of spring. Pungent, garlicky and oniony, they combine many of the best characteristics of the onion family. Ramps are very versatile, they’re really two vegetables in one – scallion-like “whites”
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Edible Flower Meanings Guide

April 04, 2014

If you’re curious about flower symbolism and the “language of flowers,” we have written up a handy guide that will tell you the meaning of our edible flowers. Not all sources agree on the meaning or anniversary association of each
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New to the Store in March

March 29, 2014

We’ve been hard at work adding new items to the Marx Foods store…here are some of the highlights: New Meats & Poultry Hams are here! We’ve finally added Kurobuta hams and boneless smoked wild boar legs to the store.More grass-fed
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April 14, 2014

Yuzu ponzu is a classic Japanese savory-sweet-citrusy condiment and dressing. We sell an excellent yuzu ponzu base, but if you have yuzu juice and want to make your own, here’s a recipe we recommend. Ingredients: 3 tbsp Mirin 3 tbsp
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April 08, 2014

The garlic-leek flavor of wild ramps is perfectly suited to egg dishes. In this recipe, the eggs are cooked slowly over lower heat, while stirring constantly, to give them a softer, creamier texture. Ramps are also very tasty in American-style
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morelandleekdutchbaby

April 01, 2014

Dutch babies are basically a cross between a pancake and a popover – fluffy, eggy and absolutely delicious.  While they’re traditionally a sweet breakfast food, there’s no reason they can’t be savory instead. Wine Pairing: White Burgundy Ingredients:                    Makes 4 Servings
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Cider Glazed Kurobuta Ham w/ Potatoes & Pickled Rhubarb

March 27, 2014

Ham is one of the great entertaining proteins.  It’s succulent, intensely flavorful, and easy to prepare.  This recipe is for a simple glaze over an extraordinary ham with roasted potatoes (or your choice of side) and easy, quick-pickled rhubarb. This
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