Lemon Pepper Shrimp Pasta

Lemon-Garlic Shrimp Pasta Sauce

Sarah MickeyAll Recipes, Citrus Fruit Recipes, Pasta & Pasta Sauce Recipes, Shrimp & Prawn Recipes Leave a Comment

Lemon-Garlic Shrimp Pasta Sauce

Makes 4 Appetizer Servings

We created this very simple, very satisfying sauce to pair with lemon & peppercorn linguini, but you could serve it over plain linguini, spaghetti, etc.

It’s very good served hot, but also delicious cold and would make a great light meal served chilled in the summer.

Lemon Pepper Shrimp Pasta
  • ¾ lb Large Shrimp, peeled & deveined
  • 1 tbsp Minced Garlic
  • 1 tbsp Minced Fresh Italian Parsley + Extra for Garnish
  • 2 tbsp Olive Oil
  • ¼ tsp Red Chile Flakes
  • 3 tbsp White Wine
  • Juice of ½ Lemon
  • Fine Extra Virgin Olive Oil
  • Parmesan Cheese
  • Salt & Pepper
  • Pasta of Choice



Sauté the garlic in the olive oil until it just starts to brown.


Add the shrimp, parsley, pepper flakes, and salt & pepper. Sauté the shrimp until they have almost cooked through.


Add the white wine & lemon juice. Cook briefly to reduce.


Add a drizzle of EV olive oil.


Toss the sauce with cooked pasta. Serve hot or cold topped with more minced parsley & parmesan cheese.

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