Lemon Pepper Shrimp Pasta

Lemon-Garlic Shrimp Pasta Sauce

Sarah Mickey All Recipes, Citrus Fruit Recipes, Pasta & Pasta Sauce Recipes, Shrimp & Prawn Recipes Leave a Comment

Lemon-Garlic Shrimp Pasta Sauce

Makes 4 Appetizer Servings

We created this very simple, very satisfying sauce to pair with lemon & peppercorn linguini, but you could serve it over plain linguini, spaghetti, etc.

It’s very good served hot, but also delicious cold and would make a great light meal served chilled in the summer.

Lemon Pepper Shrimp Pasta



Sauté the garlic in the olive oil until it just starts to brown.

Add the shrimp, parsley, pepper flakes, and salt & pepper. Sauté the shrimp until they have almost cooked through.

Add the white wine & lemon juice. Cook briefly to reduce.

Add a drizzle of EV olive oil.

Toss the sauce with cooked pasta. Serve hot or cold topped with more minced parsley & parmesan cheese.

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