Lamb & Merino
Beef
Pork & Wild Boar
Roasted Poultry
Lamb & Merino
Herb Crusted Lamb Rack
Simple, elegant, delicious. This dish is a classic for a reason. Enjoy!
Bone-In Merino Lamb Roast w/ Spiced Butter Crust
The more delicate flavor of Merino lamb spiced with allspice, pepper, ginger and fennel pollen. You’ve never had roast leg of lamb this good! Recipe
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Beef
Standing Rib Roast
The king of beef roasts, the standing rib is a bone-in ribeye roast. The fat in the ribeye helps keep it moist throughout the cooking process with rich, decadent results. French the bones and it’ll look extra special in the middle of your table.
The recipe is simple, the key is getting really, really good beef.
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Beef Wellingtons
Here are two recipes for the elegant beef Wellington, one with a traditional puff pastry crust and one with a crispier (and more forgiving) panko breadcrumb crust.
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Pork & Wild Boar
Cider Glazed Kurobuta Ham
Ham’s a roast, it’s just cured and/or smoked first. A blend of mustard, hard cider and red wine makes a delicious glaze. Here we’ve served it with quick-pickled rhubarb to help cut its richness. Recipe
Wild Boar Rack w/ Rosemary & Apple Mustard Sauce
We cooked this recipe sous vide, but you can roast it in the oven as you would a pork rack (just expect it to cook more quickly because wild boar is lean). Apple and mustard are more traditional pork pairiings, but that’s the magic of wild boar: you can go in the pork direction or (as we have below) in a game meat direction – it works either way!
Wild Boar Rack w/ Sage Huckleberry Sauce
Again, this recipe was cooked sous vide, but roasting will also work. Check it out!
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Roasted Poultry
Truffle Honey Glazed Chicken
Air drying & the truffle honey glaze help make this chicken a beautiful golden/red brown when roasted with a nice crisp skin. Delicious!
Roasted Poulet Rouge Chicken with “Naughty Bread”
Yes, we said “naughty bread”. Go ahead and laugh, then make this recipe. We still dream about it.
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