Wild Boar Chops w/ Sage Huckleberry Sauce
Makes 2-4 Servings
Rich, perfectly cooked sous vide wild boar chops paired with a fruity/tangy/herby sage & huckleberry sauce evoking the forest.
If you don’t have a sous vide machine, you can also adapt this recipe for roasting in the oven, or slice the rack into chops and pan sear them.
- 1 Small Wild Boar Rack
- 1 sprig Fresh Sage
- 2 tbsp minced Shallot
- 1 clove Garlic, minced
- 8oz Wild Huckleberries (fresh or thawed)
- ½ cup Balsamic Vinegar
- 3 large tbsp Beef or Veal Demi Glace
- 2 tbsp minced Fresh Sage
- 2 tbsp Butter
- High Heat Oil
- Flake Salt & Fresh Sage for Garnish
- Recommended Side: Siphon Whipped Truffled Potatoes