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MARX FOODS Pimenton/Paprika Recipes

Seared Iberico Pork Secreto with Romesco Sauce

Seared Iberico Secreto w/ Romesco S...

Sarah Mickey March 28, 2016All Recipes, Pimenton/Paprika Recipes, Pork Recipes Leave a Comment

How to Make Infused Chile Oil

Sarah Mickey March 2, 2016All Recipes, Dried Chilies Recipes, Oil Recipes & Techniques, Pimenton/Paprika Recipes Leave a Comment

Seared Wagyu Ribeye with Pickled Mustard Seeds, Charred Onion Puree, Sweet Potato and, Bruleed Lemon

Wagyu Ribeye Steaks w/ Onion Puree ...

Sarah Mickey January 23, 2016All Recipes, Beef Recipes, Pimenton/Paprika Recipes, Ribeye Recipes, Steak Recipes Leave a Comment

Middle Eastern-Style Carrot Salad

Middle Eastern-Style Carrot Salad

Sarah Mickey September 14, 2015All Recipes, Dried Fruit Recipes, Honey Wine Vinegar Recipes, Pimenton/Paprika Recipes, Root & Rhizome Recipes Leave a Comment

Smoked Trout Salad w/ Pine Nut Paprika Vinaigrette

Smoked Trout Salad w/ Pine Nut Papr...

Sarah Mickey September 13, 2015All Recipes, Pimenton/Paprika Recipes, Pine Nut Recipes, Pinecone Bud Syrup Recipes, Smoked Fish Recipes Leave a Comment

Spiced Poulet Rouge Chicken with Honey–Vinegar Glaze

Spiced Poulet Rouge Chicken with Ho...

Sarah Mickey September 11, 2015All Poultry & Game Bird Recipes, All Recipes, Fennel Pollen Recipes, Heritage Chicken Recipes, Honey Recipes, Pimenton/Paprika Recipes, Whole Bird Recipes Leave a Comment

Deviled Ostrich Egg w/ Caviar

Deviled Ostrich Egg w/ Caviar

Sarah Mickey February 8, 2015All Recipes, Egg Recipes, Ostrich Recipes, Pimenton/Paprika Recipes, Roe & Caviar Recipes Leave a Comment

Lime & Chile Cricket Snacks A traditional snack in Mexico, and we can see why. This recipe was a hit during our insect recipe testing day, winning over skeptics, who made comments like, “this isn’t ‘good for bugs,’ it’s just good for snacks.” Ingredients: Scant 1 Cup of Crickets 1 tbsp Olive Oil 1 tsp Piment d’Espelette or Aleppo Pepper 1/2 tsp Smoked Paprika 1 Tbs Minced Garlic 1 tsp Fresh Lime Juice Salt Directions: Saute the garlic, espelette/Aleppo pepper and paprika in olive oil until the garlic is just lightly browned and the seasonings become aromatic. Pour the garlic mixture over the crickets and toss with a spatula or spoon to coat evenly. Squeeze 1 tsp of lime juice over the mix, sprinkle with a pinch of salt, toss again and taste. Add additional lime or salt to your taste. ____________ Browse More: Edible Insect Recipes

Chile Lime Crickets

Sarah Mickey January 30, 2015All Recipes, Insect Recipes, Pimenton/Paprika Recipes Leave a Comment

Wild Boar Tamales

Wild Boar Tamales

Sarah Mickey January 10, 2015All Recipes, Peppadew Recipes, Pimenton/Paprika Recipes, Wagyu Oil Recipes, Wild Boar Recipes Leave a Comment

Goat Tacos w/ Cherry-Rhubarb Salsa

Sarah Mickey August 9, 2014All Recipes, Goat Meat Recipes, Ground Meat Recipes, Pimenton/Paprika Recipes Leave a Comment

Morrocan Egg, Tomato & Meatball Tagine

Egg, Tomato & Meatball Tagine

Sarah Mickey July 3, 2014All Recipes, Beef Recipes, Egg Recipes, Ground Meat Recipes, Harissa Recipes, Pimenton/Paprika Recipes Leave a Comment

Chorizo, Shrimp & Clam Paella

Chorizo, Shrimp & Clam Paella

Sarah Mickey August 6, 2013All Recipes, Clam Recipes, Paella Recipes, Pimenton/Paprika Recipes, Rice Recipes, Saffron Recipes, Shrimp & Prawn Recipes, Spring Recipes 2021 Leave a Comment

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