Steak Recipes

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Wagyu Strip Steaks w/ Hazelnut Green Romesco

These strip steaks get extra pep from a tangy, spicy, herby & nutty green romesco sauce.   Wagyu Strip Steaks with Hazelnut Green Romesco (aka Greenut Butter)   Ingredients:                       Makes 8 Servings 8 Wagyu Strip Steaks (cut from a grass-fed
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Flat Iron Steak Frites

  Flat Iron Steak Frites This bistro classic is surprisingly easy to make at home.  The keys are to pick top quality beef, a cut that’s big on flavor while also being tender (flat iron steak is an excellent choice),
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Citrus-Soy Beurre Blanc

Japanese-Inspired Citrus-Soy Beurre Blanc Sauce This Japanese-inspired sauce is a cross between a French beurre blanc butter & wine sauce and a soy ponzu.  It’s delicious with steaks or seafood. Ingredients: ¼ cup Sake or White Wine (we used Sauvignon
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Spicy Thai Coconut Sauce

Spicy Thai Coconut Sauce Spicy, citrusy, savory & creamy, this simple sauce brings a lot of flavor to meats or fish. Ingredients: 1 tsp Canola Oil (or other High Heat Oil) 1 heaping tbsp. Thai Kitchen Chile Paste 13.5oz can
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Mushroom Red Wine Cream Sauce

Mushroom & Red Wine Cream Sauce Creamy, rich, and stuffed with a quadruple-dose of umami (morels + porcinis + truffle + fish sauce), this wild mushroom sauce will make any steak super-duper-delicious.  Of course, it can be used on other
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Smoky Bacon Bourbon Sauce

Smoky Bacon Bourbon Sauce Smoky, creamy, & delicious, this sauce rocks & it’ll make any steak, burger, or sandwich you put it on rock too. Ingredients: 2 thick slices of Bacon (we used Berkshire Bacon) ½ cup Onion, finely diced
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Black Garlic Chimichurri Sauce

Black Garlic Chimichurri Sauce This simpler take on a classic chimichurri sauce is herby, tangy, savory & a bit spicy.  It’s perfect for brightening up beef dishes and is super, super easy to make. Ingredients: 3 Black Garlic Cloves 1
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Iberico Shoulder Eye Steaks, Piquillo Pepper & Parsley

  Iberico Pork Shoulder Eye Steaks with Piquillo Pepper & Parsley Meaty, rich & porky, Iberico pork shoulder eye steaks are boldly flavorful. Here they’re paired with a bright gremolata-esque piquillo-parsley topping and richly savory all i oli (Catalan aioli).
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Wagyu Ribeye Steaks w/ Onion Puree & Sweet Potato

  Seared Wagyu Ribeye with Pickled Mustard Seeds, Charred Onion Puree, Sweet Potato & Bruleed Lemon This dish pairs luxurious seared wagyu beef ribeye steaks with autumn/winter flavors. Ingredients:                                       Makes 2 Servings Two 8oz Wagyu Ribeye Steaks (we cut ours
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Broiled Wagyu Steak w/ Bearnaise & Potatoes

  Broiled Wagyu Steak with Sauce Bearnaise and Fried Potatoes Bearnaise sauce is a rich, luxuriously creamy hollandaise flavored with fresh tarragon.  Add it to a grass-fed wagyu ribeye steak and you’ve got a top shelf steakhouse classic. Ingredients:                                       Makes
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Umami Sous Vide Marinades for Steaks

Umami Sous Vide Marinades for Steaks   Who has time for long marinating? We wanted to test quick marinades – ones you add to the sous vide bag right before the meat goes into the tank.   We found two
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Black Tea & Five Spice Dry Rub

  Black Tea Dry Rub for Grilled Steaks   Incorporating black tea into a steak rub brings in smoky complexity. We used a regular black tea, but a Pu’erh or a Lapsang Souchong would bring even more smoke. The 5
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