Steak Recipes


Iberico Pork Steaks & Fries

  Iberico Pork Steaks with Frites It doesn’t take much to make Iberico pork delicious.  In fact, many people feel simple is best.  Here we’ve cut the tender shoulder steak into individual servings, seasoned it with salt, and seared it. 
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Wagyu Strip Steaks w/ Hazelnut Green Romesco

These strip steaks get extra pep from a tangy, spicy, herby & nutty green romesco sauce.   Wagyu Strip Steaks with Hazelnut Green Romesco (aka Greenut Butter)   Ingredients:                       Makes 8 Servings 8 Wagyu Strip Steaks (cut from a grass-fed
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Flat Iron Steak Frites

  Flat Iron Steak Frites This bistro classic is surprisingly easy to make at home.  The keys are to pick top quality beef, a cut that’s big on flavor while also being tender (flat iron steak is an excellent choice),
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Citrus-Soy Beurre Blanc

Japanese-Inspired Citrus-Soy Beurre Blanc Sauce This Japanese-inspired sauce is a cross between a French beurre blanc butter & wine sauce and a soy ponzu.  It’s delicious with steaks or seafood. Ingredients: ¼ cup Sake or White Wine (we used Sauvignon
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Spicy Thai Coconut Sauce

Spicy Thai Coconut Sauce Spicy, citrusy, savory & creamy, this simple sauce brings a lot of flavor to meats or fish. Ingredients: 1 tsp Canola Oil (or other High Heat Oil) 1 heaping tbsp. Thai Kitchen Chile Paste 13.5oz can
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Mushroom Red Wine Cream Sauce

Mushroom & Red Wine Cream Sauce Creamy, rich, and stuffed with a quadruple-dose of umami (morels + porcinis + truffle + fish sauce), this wild mushroom sauce will make any steak super-duper-delicious.  Of course, it can be used on other
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Smoky Bacon Bourbon Sauce

Smoky Bacon Bourbon Sauce Smoky, creamy, & delicious, this sauce rocks & it’ll make any steak, burger, or sandwich you put it on rock too. Ingredients: 2 thick slices of Bacon (we used Berkshire Bacon) ½ cup Onion, finely diced
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Black Garlic Chimichurri Sauce

Black Garlic Chimichurri Sauce This simpler take on a classic chimichurri sauce is herby, tangy, savory & a bit spicy.  It’s perfect for brightening up beef dishes and is super, super easy to make. Ingredients: 3 Black Garlic Cloves 1
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Iberico Shoulder Eye Steaks, Piquillo Pepper & Parsley

  Iberico Pork Shoulder Eye Steaks with Piquillo Pepper & Parsley Meaty, rich & porky, Iberico pork shoulder eye steaks are boldly flavorful. Here they’re paired with a bright gremolata-esque piquillo-parsley topping and richly savory all i oli (Catalan aioli).
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Wagyu Ribeye Steaks w/ Onion Puree & Sweet Potato

  Seared Wagyu Ribeye with Pickled Mustard Seeds, Charred Onion Puree, Sweet Potato & Bruleed Lemon This dish pairs luxurious seared wagyu beef ribeye steaks with autumn/winter flavors. Ingredients:                                       Makes 2 Servings Two 8oz Wagyu Ribeye Steaks (we cut ours
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Broiled Wagyu Steak w/ Bearnaise & Potatoes

  Broiled Wagyu Steak with Sauce Bearnaise and Fried Potatoes Bearnaise sauce is a rich, luxuriously creamy hollandaise flavored with fresh tarragon.  Add it to a grass-fed wagyu ribeye steak and you’ve got a top shelf steakhouse classic. Ingredients:                                       Makes
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Umami Sous Vide Marinades for Steaks

Umami Sous Vide Marinades for Steaks   Who has time for long marinating? We wanted to test quick marinades – ones you add to the sous vide bag right before the meat goes into the tank.   We found two
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