Steak Recipes

Umami Sous Vide Marinades for Steaks

Umami Sous Vide Marinades for Steaks   Who has time for long marinating? We wanted to test quick marinades – ones you add to the sous vide bag right before the meat goes into the tank.   We found two
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Black Tea & Five Spice Dry Rub

  Black Tea Dry Rub for Grilled Steaks   Incorporating black tea into a steak rub brings in smoky complexity. We used a regular black tea, but a Pu’erh or a Lapsang Souchong would bring even more smoke. The 5
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Black Garlic & Trumpet Mushroom Butter for Steaks

Black Garlic & Black Trumpet Mushroom Steak Butter   Earthy, savory, sweet, umami butter for adding richness and flavor to steaks (especially grilled ones).   Ingredients:                                       Makes 8-12 coins / servings 1 stick (1/2 cup) Unsalted Butter 1 tsp
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Grass-Fed Beef Cowboy Steaks with Porter Chocolate Sauce

Grass-Fed Beef Cowboy Steaks with Porter Chocolate Sauce Cowboy steaks are bone-in ribeyes – a dramatic cut with bold flavor. While they’re delicious with just salt and pepper, you can also pair them with a similarly bold sauce – like
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Sous Vide Strip Steak w/ Chipotle Honey Onions

Sous Vide Strip Steak w/ Chipotle Honey Onions These caramelized onions are sweet, honeyed, smoky and spicy, an exciting accompaniment to a superb grass-fed steak. This is a sous vide recipe, but you could also cook the steaks using your
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Sous Vide Grass-fed Beef Tenderloin Steaks w/ Morel Cream

Sous Vide Grass-fed Beef Tenderloin Steaks w/ Morel Cream This dish is incredible. Sous vide makes filet mignon even more tender and the truffle-morel sauces are so earthy, savory, and mouth-wateringly delicious that you’ll be licking the plate. Ingredients: Makes
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Grass-fed Strip Steaks w/ Caramel Sauce

Grass-fed Strip Steaks w/ Caramel Sauce This simple sauce is sweet, tangy and nutty. Here we’ve served it with pan roasted grass-fed NY strip steaks, but it’d probably also be delicious on duck or kurobuta pork too! Drink Pairings: California
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Chile Fennel Rub

Chile Fennel Rub This simple rub can be used to bring chile-anise flavor and a fair amount of spice to almost any beef, bison or pork cut suitable for dry-heat cooking methods (roasting, sauteing, broiling, grilling, etc). We used it
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Porcini Rub

Porcini Rub Believe it or not, porcini mushrooms make a wonderful ingredient in spice rubs when ground into a powder. In addition to earthy mushroom flavor, they bring a lot of meat-friendly umami. We used this rub with grass-fed beef
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Grass-Fed Beef Bibimbap

Grass-Fed Beef Bibimbap Bibimbap is a Korean rice bowl served with a dizzying array of condiments and toppings that you stir together at the table. They are a study in a torrent of very strong flavors being mixed together and
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Grass-Fed Steak & Eggs

Grass-Fed Steak & Eggs Classic steak & eggs re-imagined to blow your mind with sous vide ribeyes, caramelized onion butter, duck fat fried potatoes, and a rich red wine demi-glace sauce. If you don’t have a sous vide setup, you
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Meat & Seafood Yuzu Marinade

Meat & Seafood Yuzu Marinade We used this marinade on broiled grass-fed beef flank steaks, and the results were incredible – tart, sweet, salty, with some bite from the ginger and garlic. The aftertaste was particularly nice and really satisfying.
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