Smoky Bacon Bourbon Sauce
Smoky, creamy, & delicious, this sauce rocks & it’ll make any steak, burger, or sandwich you put it on rock too.
INGREDIENTS
- 2 thick slices of Bacon (we used Berkshire Bacon)
- ½ cup Onion, finely diced
- 2 drops Liquid Smoke
- ¼ tsp Chipotle Chile Powder
- 2 tbsp Tomato Paste
- ½ tsp Worcestershire Sauce
- ¼ cup Bourbon (we used Bulleit)
- ¼ tsp Apple Cider Vinegar
- Pinch of Salt
DIRECTIONS
1
Very finely dice the bacon.
2
Add the bacon pieces to a dry (not oiled) frying pan or skillet over medium heat. Render fat out of the pieces until they’re crispy.
3
Add the onions, liquid smoke, and chipotle powder to the remaining bacon & fat in the pan. Reduce the heat to medium low and let the onions stew, stirring occasionally, for about ten minutes.
4
Stir in the tomato paste, bourbon, vinegar, salt & Worcestershire sauce. Simmer for about 1 minute.
5
Move the contents of the pan to a blender and puree them.
6
Serve with steak, on a burger, or on other dishes.