Smoky Bacon Bourbon Sauce
Smoky, creamy, & delicious, this sauce rocks & it’ll make any steak, burger, or sandwich you put it on rock too.
Very finely dice the bacon.
Add the bacon pieces to a dry (not oiled) frying pan or skillet over medium heat. Render fat out of the pieces until they’re crispy.
Add the onions, liquid smoke, and chipotle powder to the remaining bacon & fat in the pan. Reduce the heat to medium low and let the onions stew, stirring occasionally, for about ten minutes.
Stir in the tomato paste, bourbon, vinegar, salt & Worcestershire sauce. Simmer for about 1 minute.
Move the contents of the pan to a blender and puree them.
Serve with steak, on a burger, or on other dishes.