Spicy Thai Coconut Sauce

Spicy Thai Coconut Sauce

Sarah MickeyAll Recipes, Chile Recipes, Fish Sauce Recipes, Meat, Poultry, and Seafood Sauce Recipes, Steak Recipes Leave a Comment

Spicy Thai Coconut Sauce

Spicy, citrusy, savory & creamy, this simple sauce brings a lot of flavor to meats or fish.

  • 1 tsp Canola Oil (or other High Heat Oil)
  • 1 heaping tbsp. Thai Kitchen Chile Paste
  • 13.5oz can Coconut Milk
  • ½ tsp Prik Pon
  • 1 ½ tsp Red Boat Fish Sauce
  • Juice of 1 Lime
  • Zest of ½ Lime, Finely Grated (ideally microplaned)
  • 1 pinch Salt



Put the oil in a wide skillet or frying pan over medium-high heat. Add the chile paste.


Saute the chile paste in the oil for 2-3 minutes.


Add the prik pon flakes & coconut milk. Stir them into the paste until combined.


Simmer the sauce until it has reduced in volume by 50%.


Stir in the lime juice, zest, salt, and fish sauce.


Serve with steak, on fish, etc.

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