Skewer & Kebab Recipes

Lemon, Chile & Honey Bison Skewers

  Bison Kabobs with Lemon, Chile & Honey Here we’ve paired bison meat kebabs with lemon juice, honey, paprika & parsley.  Simple, quick, tasty & hearty. Wine Pairing: Barbera Ingredients:                            Makes 6 Servings 25 Bison Skewers 1 Lemon Salt Piment
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Venison Skewers w/ Tzatsiki

  Venison Skewers with Pomegranate & Tzatsiki Venison skewers are a super easy, tasty appetizer that cooks in minutes.  While venison is commonly thought of as a winter meat, it’s actually perfect for spring & summer meals because it’s so
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Bourbon Marinated Venison Skewers

  Bourbon Marinated Venison Skewers   Sweet & bourbon-y with a bit of kick from the black pepper, these skewers were a hit at a company party.   Ingredients: 1 pound Venison (Tenderloin, Medallion, or Kebab Meat) 1/4 cup Bourbon
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Kobe Beef Skewers with a Red Wine Demi Sauce

Kobe Beef Skewers with Pepper Marchand de Vin Sauce Kobe beef makes great appetizer skewers because its beefy, buttery flavor is so intense that even one or two bites can satisfy. Here small skewers are paired with a savory sauce
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Beef Skewers with Hoisin Mayo

New Zealand Striploin Beef Skewers, Hoisin Mayo, Carrot-Horseradish Slaw The excellent quality New Zealand striploin is marinated in a mixture of pineapple juice, soy sauce, chillies, ginger, and sesame seeds, resulting in wonderful sweet, tangy, and spicy flavors. The hoisin
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How to Tell Meat Doneness by Feel

Don’t have a probe thermometer handy to judge your meat’s level of doneness? Experienced chefs often test steak doneness by feel. As meat cooks it firms up (cooking protein causes it to tighten and expel moisture), so if you’ve felt
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Basic Oil-Based Meat Marinade

More of a technique than a recipe, here’s the method we use for marinating red meat in oil. This recipe works particularly well for Kobe beef, grassfed beef, and beef-like game meats like bison, ostrich meat and kangaroo meat.  Pretty
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Chili Marinated Bison Kabobs with Citrus Aioli

Chili Marinated Bison Kabobs with Citrus Aioli (serves 4-5) These kabobs have a nice beefy flavor that fades in and out with the heat of the marinade. Have your guests drizzle on more aioli if they wish to tone down
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Geoduck Info & Margarita Grilled Geoduck Skewers

Husband and wife team, Grant & Ashley Jones, have constructed an internet temple to all things geoduck over at GeoduckRecipes.com. Here they’ve been kind enough to share some of their expert knowledge of what is possibly the most bizarre and
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Tri Tip Beef Satay

  (because he asked nicely, I gave Nyoki some raw beef) Tri Tip Beef Satay (makes 6 appetizer servings) Wine Pairing: Riesling from Rheingau, Germany or Clare Valley, Australia This satay sauce has a pronounced lime flavor blended with garlic
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Marinated Venison Kebabs

Marinated Venison Kebabs with Cranberry Gastrique (serves 4-5) These venison skewers are paired with roasted sherry vinegar shallots and sauteed wild mushrooms with butter and garlic. The hedgehog mushrooms will be nice and buttery with a hint of garlic, the
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