Beef Skewers Wine Demi Sauce

Kobe Beef Skewers with a Red Wine Demi Sauce

Sarah Mickey All Recipes, Beef Recipes, Skewer & Kebab Recipes, Steak Recipes Leave a Comment

Kobe Beef Skewers & Red Wine Sauce

Makes 16 Small Bites
wine WINE PAIRING
Whatever red wine you use in the sauce.

K
obe beef makes great appetizer skewers because its beefy, buttery flavor is so intense that even one or two bites can satisfy. Here small skewers are paired with a savory sauce (Pepper Marchand de Vin Sauce) made with red wine and demi-glace balanced with bell peppers and herbs.

Kobe Beef Skewers Appetizer
INGREDIENTS
  • 1lb Kobe Beef Kabob Meat or Cubed Steaks
  • 1/2 cup Red Wine
  • 1 tbsp Shallot, finely minced
  • 2 tbsp Red Bell Pepper, small diced
  • 2 tbsp Orange Bell Pepper, small diced
  • 1 tbsp Fresh Thyme, finely chopped
  • 1 tsp Fresh Rosemary, finely chopped
  • 1 1/2 oz Demi Glace Gold
  • Salt & Pepper
  • Olive Oil
  • Finely Minced Flat Leaf Parsley or Microgreens for Garnish

DIRECTIONS

1

Toss the kebab meat with salt, pepper, and oil. Thread onto skewers.
2

Grill, pan roast, sear, etc the kebabs as you normally would. We seared ours on all sides in a hot cast-iron skillet.
3

In a separate pan, combine the red wine, shallot & peppers. Add the thyme & rosemary, then simmer until about 2 tbsp of liquid remains.
4

Add the demi glace base and 1/3 cup of water to the pan. Continue to cook, stirring to combine.
5

Serve the skewers drizzled with the sauce & garnished with parsley or micro greens.

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