Beef Skewers Wine Demi Sauce

Kobe Beef Skewers with a Red Wine Demi Sauce

Sarah Mickey All Recipes, Beef Recipes, Skewer & Kebab Recipes, Steak Recipes Leave a Comment

Kobe Beef Skewers & Red Wine Sauce

Makes 16 Small Bites
Whatever red wine you use in the sauce.

obe beef makes great appetizer skewers because its beefy, buttery flavor is so intense that even one or two bites can satisfy. Here small skewers are paired with a savory sauce (Pepper Marchand de Vin Sauce) made with red wine and demi-glace balanced with bell peppers and herbs.

Kobe Beef Skewers Appetizer
  • 1lb Kobe Beef Kabob Meat or Cubed Steaks
  • 1/2 cup Red Wine
  • 1 tbsp Shallot, finely minced
  • 2 tbsp Red Bell Pepper, small diced
  • 2 tbsp Orange Bell Pepper, small diced
  • 1 tbsp Fresh Thyme, finely chopped
  • 1 tsp Fresh Rosemary, finely chopped
  • 1 1/2 oz Demi Glace Gold
  • Salt & Pepper
  • Olive Oil
  • Finely Minced Flat Leaf Parsley or Microgreens for Garnish



Toss the kebab meat with salt, pepper, and oil. Thread onto skewers.

Grill, pan roast, sear, etc the kebabs as you normally would. We seared ours on all sides in a hot cast-iron skillet.

In a separate pan, combine the red wine, shallot & peppers. Add the thyme & rosemary, then simmer until about 2 tbsp of liquid remains.

Add the demi glace base and 1/3 cup of water to the pan. Continue to cook, stirring to combine.

Serve the skewers drizzled with the sauce & garnished with parsley or micro greens.

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