Tri Tip Beef Satay

Tri Tip Beef Satay

Sarah Mickey All Recipes, Beef Recipes, Favorite Grilling Recipes, Fish Sauce Recipes, Great Grilling Recipes, Skewer & Kebab Recipes Leave a Comment

Tri Tip Beef Satay

Makes 6 Appetizer Servings
wine WINE PAIRING
Riesling from Rheingau, Germany or Clare Valley, Australia

This satay sauce has a pronounced lime flavor blended with garlic and a tiny bit of heat from the jalapeno and pepper. The sourness of the lime accentuates the flavor of the grilled beef.

INGREDIENTS
  • Satay Sauce Ingredients
  • 1/3rd of a jalapeno
  • 1 tsp fish sauce
  • 1 tsp sesame oil or peanut oil
  • 1 small clove of garlic
  • Juice of 3 limes
  • ¼ tsp freshly ground Tellicherry pepper
  • Bamboo Skewers

DIRECTIONS

  • Some New Task of the Recipe:
1

Cut the tri tip into long ribbon-like strips (1/4” thick, 1” wide).
2

Thread each strip onto a bamboo skewer.
3

Finely chop or slice the garlic, remove the thyme leaves from their stems.
4

Lay the skewers in a large baking dish, two layers maximum.
5

Top the skewers with the garlic, thyme leaves and olive oil.
6

Cover the baking dish and move it to the bottom of the fridge to marinate for 2-24 hours (the longer the better).
7

Make the satay sauce: Fine dice the jalapeno and garlic. Mix them with the lime juice, fish sauce, sesame or peanut oil, and tellicherry pepper.
8

Season the skewered beef strips with salt.
9

Grill the skewers until they’re cooked through, plate with the satay sauce on the side.
Browse More:
Skewer & Kebab Recipes
Grass-Fed Beef Recipes
Kobe Beef Recipes
Fresh Chile & Pepper Recipes