Bourbon Marinated Venison Skewers

Bourbon Marinated Venison Skewers

Sarah MickeyAll Recipes, Great Grilling Recipes, Skewer & Kebab Recipes, Venison Recipes 2 Comments

Bourbon Marinated Venison Skewers

Sweet & bourbon-y with a bit of kick from the black pepper, these skewers were a hit at a company party.

  • 1 pound Venison (Tenderloin, Medallion, or Kebab Meat)
  • 1/4 cup Bourbon
  • 1/4 cup Brown Sugar
  • 2 Tbsp Tamari Soy Sauce
  • 2 Tbsp Dijon Mustard
  • 1 tsp Worcestershire Sauce
  • 1 tsp freshly ground Black Pepper
  • 1 shallot, minced finely
  • Wood Skewers



Soak the wooden skewers in water for at least an hour.

If the venison isn’t cut for kebabs already, cut it into uniform smaller-than-bite-sized pieces.

Mix the remaining ingredients in a 1 gallon resealable bag, and add the venison. Marinate for at least 90 minutes and up to 4-6 hours.

Thread meat on skewers and grill over medium heat, not more than 2-3 minutes per side, to rare or medium rare.
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