BASIC OIL-BASED MEAT MARINADE
More of a technique than a recipe, here’s the method we use for marinating red meat in oil. This recipe works particularly well for Kobe beef, grassfed beef, and beef-like game meats like bison, ostrich meat and kangaroo meat. Pretty much any meat cut can be marinated, though skirt steaks & flank steaks absorb marinades particularly well.
- Use just enough oil to cover the meat cuts you’re marinating, and vary the quantities of other ingredients based on how prominent you want their flavors to be in the finished dish.