Venison Skewers with Pomegranate & Tzatsiki
Makes 6 Servings
Venison skewers are a super easy, tasty appetizer that cooks in minutes. While venison is commonly thought of as a winter meat, it’s actually perfect for spring & summer meals because it’s so lean & light on the palate.
Here we’ve paired it with a creamy, herby tzatsziki sauce and fruity, tangy pomegranate molasses.
- 1 cup Full Fat Greek Yogurt
- ½ cup Parsley Leaves, finely minced
- ½ cup Fresh Dill, finely minced
- Lemon Juice to Taste
- Salt to Taste
- Touch of Freshly Ground Pepper
- Pomegranate Molasses
- Toasted Sesame Seeds