Vension Skewer Tzatsiki

Venison Skewers w/ Tzatsiki

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Venison Skewers with Pomegranate & Tzatsiki

Makes 6 Servings
wine WINE PAIRING
Lambrusco

Venison skewers are a super easy, tasty appetizer that cooks in minutes.  While venison is commonly thought of as a winter meat, it’s actually perfect for spring & summer meals because it’s so lean & light on the palate.

Here we’ve paired it with a creamy, herby tzatsziki sauce and fruity, tangy pomegranate molasses.

Venison Skewers w/ Tzatsiki
INGREDIENTS
  • 1 cup Full Fat Greek Yogurt
  • ½ cup Parsley Leaves, finely minced
  • ½ cup Fresh Dill, finely minced
  • Lemon Juice to Taste
  • Salt to Taste
  • Touch of Freshly Ground Pepper
  • Pomegranate Molasses
  • Toasted Sesame Seeds

DIRECTIONS

1

Stir together all the tzatziki ingredients.
2

Preheat your broiler.
3

Dry off any residual moisture from the surface of the venison.
4

Spread the skewers out on a sheet of aluminum foil on a baking sheet. Broil them on the very highest rack until cooked to your preferred doneness – we recommend cooking them no further than medium rare (they’ll cook quickly, so keep an eye on them!).
5

Serve the skewers with the tzatziki sauce, drizzled with a little pomegranate molasses, sprinkled with the sesame seeds.

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