Chili Marinated Bison Kabobs with Citrus Aioli

Chili Marinated Bison Kabobs with Citrus Aioli

Sarah Mickey All Recipes, Bison Recipes, Blood Orange Recipes, Dried Chilies Recipes, Skewer & Kebab Recipes Leave a Comment

Chili Marinated Bison Kabobs with Citrus Aioli

Makes 4-5 Servings

These kabobs have a nice beefy flavor that fades in and out with the heat of the marinade. Have your guests drizzle on more aioli if they wish to tone down the spice.

Chili Marinated Bison Kabobs with Citrus Aioli
INGREDIENTS

DIRECTIONS

1

Reconstitute the dried peppers.
2

Peel the ginger using a spoon (safer) or the back of your knife blade. Slice thinly.

img_6704

3

Puree (in a food processor or blender) cilantro, parsley, chilies, ginger, and white wine vinegar. Drizzle in peanut oil.

img_6688

img_6714

4

Pour over skewers in shallow dish. Cover and marinate for at least an hour in the fridge.

img_67061

5

Cook the skewers on a cleaned and oiled grill. Bison cooks a little faster than beef as it is lean.

img_7060

6

Serve with the aoli on the side garnished with blood oranges cut into supremes.

Browse More:
Bison Recipes
Kabob & Skewer Recipes
Dried Chile Recipes & Techniques