Roast Recipes

Iberico Pork w/ Garlic, Olives & Peppers

Iberico Pork Shoulder with Garlic, Olives & Roasted Peppers The succulent richness of Spanish Iberico pork pairs beautifully with fruity roasted peppers, tangy olives, bright lemon, and resinous rosemary. The presa cut may be called the “shoulder steak” in English,
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Grass-Fed Beef Wellington w/ Wild Mushrooms

Grass-Fed Beef Wellington with Wild Mushroom Duxelles Beef Wellington is a classic, legendary beef roast – tenderloin crusted with mushrooms and shallots, when wrapped in buttery puff pastry & roasted until the outside is golden brown and crispy while the
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Truffled Standing Rib Roast

  Truffled Beef Standing Rib Roast Simple & classic, yet incredible. We used Italian black summer truffles when developing this recipe, but it’d be even better with Perigord or Burgundy truffles. Wine Pairing: Brunello di Montalcino Ingredients:                           Makes 8-10 Servings
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How to Cook a Boneless Ribeye Roast

  How to Cook a Boneless Beef Ribeye Roast A ribeye roast is the perfect luxurious centerpiece for fancy dinners & gatherings.  It’s not only one of the best beef cuts, but it’s also surprisingly easy to cook.  The secrets
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Roasted Merino Lamb Shoulder

Roasted Merino Lamb Shoulder w/ Rosemary & Garlic, Purple Sweet Potatoes This roast shoulder recipe is intensely garlicy and herby, balancing the richness of Merino shoulder meat.  The purple potatoes add sweetness and smooth out the garlic notes. Wine Pairing:
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Harissa-Roasted Merino Lamb Shoulder

  Harissa-Roasted Merino Lamb Shoulder   Tender, savory & rich, this simple recipe leads to delicious results!   Ingredients:                                                       12-16 servings 1 6-lb. Boneless Merino Lamb Shoulder 1 jar Villa Jerada Harissa   Garlic Yogurt Sauce: 1 large clove of
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Wagyu Tenderloin Roast w/ Fig & Fennel Sauce

Fennel Crusted Wagyu Tenderloin with Fig & Fennel Sauce   Exquisitely tender wagyu tenderloin dusted with fennel pollen and paired with a fruity red wine fig sauce.   Ingredients:                       Makes 6 Servings 1 Grass-fed Wagyu Tenderloin 1 Tbsp Fennel Pollen
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Roast Beef w/ Truffle Parsnip Puree & Baby Romanesco

Roast Beef w/ Truffle Parsnip Puree & Baby Romanesco Classic, intensely savory roast beef studded with garlic and seasoned with black truffle salt. Here we’ve served it with a wine & caper pan sauce, truffled parsnip puree and caramelized baby
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Grass-Fed Pot Roast w/ Horseradish Cream

Grass-Fed Pot Roast w/ Horseradish Cream This classic pot roasted brisket recipe leverages the full, bold flavor of grass-fed beef, then cuts its richness with a fresh horseradish cream. Comfort food at its very best! Drink Pairing: California Napa Cabernet
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Grass-Fed Beef Tri Tip w/ Yuzu Butter

Grass-Fed Angus Tri Tip with Savory Yuzu Butter & Pea Shoot Salad Roast beefy tri tip served with a rich, tangy yuzu butter and a crisp, bright pea shoot salad.  Yum! Wine Pairing: Grenache-Based Blend from the Southern Rhone Ingredients:               
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Grass-Fed Beef Standing Rib Roast

Grass-Fed Beef Standing Rib Roast A “standing” ribeye roast is one of the most opulent, impressive roasts you can prepare, especially if you use a bone-in ribeye roll and French the bones for a more striking presentation.  This is a
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Roast Leg of Merino Lamb

Roast Leg of Merino Lamb Merino lamb makes an excellent roast leg of lamb without the gaminess that turns some people off with conventional lamb roasts.  Here we’ve topped it with a spiced fennel, ginger, pepper & allspice butter that
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