Pasta & Pasta Sauce Recipes


Wild Boar Meatballs w/ Juniper Tomato Sauce

Wild Boar Meatballs in Juniper Tomato Sauce Tender, boldly flavorful wild boar meatballs in a tomato sauce seasoned with juniper berries. This is our second wild boar meatballs recipe. You can find the other one here. Ingredients: Meatballs: 1lb Ground
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Porcini Agnolotti w/ Brown Butter & Shallot Sauce

Porcini Agnolotti w/ Brown Butter & Shallot Sauce Deep, earthy, nutty flavors abound in this simple pasta dish. Nuovo’s porcini pasta has a lot of mushroom flavor on its own, so you don’t have to add the fresh or frozen
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Wild Boar Bolognese w/ Penne

Wild Boar Bolognese with Wild Mushrooms & Penne Bolognese sauce is one of the classic Italian applications for this flavorful wild meat.  So much so that we already have several different takes on it, all of which are delicious. This
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Easy Crab Pasta Sauce

Easy Crab Pasta Sauce This is the perfect recipe for satisfying weeknight crab cravings or making dinner an event even when you don’t have a lot of time. Sweet Dungeness crab meat and artichoke hearts in a cream & white
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Garlic, Spinach, Olive & Cheese Pennette

Garlic, Spinach, Olive & Cheese Pennette Cheesy, tart, savory & rich, this dish is easy to make and intensely satisfying. Because you can make the garlic paste ahead of time, this is a perfect recipe for a busy weeknight. If
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Porcini Pasta w/ Alba Truffles

Porcini Pasta w/ Alba Truffles When you’re working with white Alba truffles, one of the world’s most amazing ingredients, a dish doesn’t have to be complicated to be amazing. Here we’ve paired them with porcini pasta and parmigiano reggiano cheese
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Truffle Ravioli w/ Morel Cream Sauce

Truffle Ravioli w/ Morel Cream Sauce Morels and truffles in the same recipe? If you’re a fan of these delicacies, pasta dishes don’t get much better than this. This recipe is easy, but the results are luxurious – earthy, creamy
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Lobster & Crab Ravioli w/ Soy “Caramel” Sauce

Lobster & Crab Ravioli w/ Soy “Caramel” Sauce East meets West in this unusual (and tasty) pasta dish. Sweet crab & lobster pasta served with a gingery “caramel” sauce. Drink Pairing: Riesling Wine, especially one from Alsace Ingredients: Makes 4
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Guanciale Pasta Carbonara

Guanciale Pasta Carbonara Take carbonara to new heights with intensely flavorful guanciale (cured pork jowl) instead of bacon. This version is creamy, cheesy, very lemony and porky. Wine Pairing: Chardonnay Ingredients: Makes 4 Servings 1/4 lb Guanciale, diced 8.8oz Dry
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Squid Ink Pasta w/ Squid, Tangerine & Peppers

Squid Ink Pasta w/ Squid, Tangerine & Peppers This dish combines striking flavors with a striking presentation. Briny black pasta with tender squid, spicy piquillo peppers, crunchy breadcrumbs, salty bottarga & citrusy tangerine. Wine Pairings: Vermentino or Albarino Ingredients: Makes
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Lemon Porcini Orzo

Lemon Porcini Orzo This simple side dish harnesses the flavors of browned butter, lemon, and wild porcini mushrooms to make orzo exciting. Ingredients: (Makes About 3 Cups) 1 cup Orzo Pasta (we used Rainbow Orzo) ¾ tsp Porcini Powder (or
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Truffle Cream Pasta Sauce

Truffle Cream Pasta Sauce Creamy, truffle-y and easy, this simple sauce satisfies truffle urges using affordable truffle products. We served it atop black truffle tagiolini, but you could substitute plain tagiolini, linguini or spaghetti. Ingredients: Makes Four Appetizer Servings 4
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