Pasta & Pasta Sauce Recipes

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Pappardelle w/ Rabbit & Wild Mushrooms

  Rabbit Legs with Pappardelle, Wild Mushrooms & Carrots Super tender sous vide cooked rabbit legs paired with roasted carrots & an earthy sauce of morel & porcini mushrooms, herbs & cream. Wine Pairing: Red Burgundy Ingredients:                                       Makes 2 Servings
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Chipotle, Squid & Basil Pasta

  Chile Pasta with Chipotle, Squid & Basil This seafood pasta recipe offers a complex blend of colors, flavors & textures: spicy-sweet, tender-chewy & citrusy-umami. Wine Pairing: Soave Classic Ingredients:               Makes 4 Servings (plus extra chile powder) 1 small Dried
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Rabbit, Cockles & Chorizo Fideos

  Spanish Fideos with Rabbit, Cockles and Chorizo Fideos is a bit like a pasta version of paella.  This one is made with braised rabbit, spiced Spanish chorizo sausage, and delicate cockles.  If you can’t find authentic Spanish fideos noodles,
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Rabbit Meatballs w/ Porcini Pasta

  Rabbit Meatballs with Porcini Tagliatelle This dish is packed with the savory earthiness of wild porcini mushrooms.  The rabbit kidneys really add a lot of flavor to the meatballs, but you could leave them out. Wine Pairing: Nebbiolo or Red Burgundy Ingredients:               
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Wagyu Short Rib Sugo w/ Pappardelle

  Calabrian Wagyu Short Rib Sugo with Pappardelle Rich & beefy with plenty of heat (though you can reduce the chilies if you wish for a more mild version), this Bolognese-esque sauce is a great hearty topping for your favorite
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Spaghetti with 65°C Egg, Truffle & Parmesan

  Spagetti alla Chitarra with 65°C Egg, Truffle Oil & Shaved Parmesan   Yes, we’re being awfully specific about the temperature, but for good reason.  The texture of eggs changes dramatically depending on the temperature they’re cooked at.  For an
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Early Summer Pasta Toss

Early Summer Pasta Toss   A bright and summery pasta dish that can be served warm or cold. The addition of fresh mozzarella would make this a great vegetarian main dish.   Ingredients:                                       Serves 8 as a side dish; 4-6
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Wild Boar Meatballs w/ Juniper Tomato Sauce

Wild Boar Meatballs in Juniper Tomato Sauce Tender, boldly flavorful wild boar meatballs in a tomato sauce seasoned with juniper berries. This is our second wild boar meatballs recipe. You can find the other one here. Ingredients: Meatballs: 1lb Ground
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Porcini Agnolotti w/ Brown Butter & Shallot Sauce

Porcini Agnolotti w/ Brown Butter & Shallot Sauce Deep, earthy, nutty flavors abound in this simple pasta dish. Nuovo’s porcini pasta has a lot of mushroom flavor on its own, so you don’t have to add the fresh or frozen
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Wild Boar Bolognese w/ Penne

Wild Boar Bolognese with Wild Mushrooms & Penne Bolognese sauce is one of the classic Italian applications for this flavorful wild meat.  So much so that we already have several different takes on it, all of which are delicious. This
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Easy Crab Pasta Sauce

Easy Crab Pasta Sauce This is the perfect recipe for satisfying weeknight crab cravings or making dinner an event even when you don’t have a lot of time. Sweet Dungeness crab meat and artichoke hearts in a cream & white
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Garlic, Spinach, Olive & Cheese Pennette

Garlic, Spinach, Olive & Cheese Pennette Cheesy, tart, savory & rich, this dish is easy to make and intensely satisfying. Because you can make the garlic paste ahead of time, this is a perfect recipe for a busy weeknight. If
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