Porcini Agnolotti w/ Brown Butter & Shallot Sauce
Makes 4 Servings
|Viognier, Bandol Rose, or full bodied white Burgundy wine|
Deep, earthy, nutty flavors abound in this simple pasta dish.
Nuovo’s porcini pasta has a lot of mushroom flavor on its own, so you don’t have to add the fresh or frozen porcini mushroom…but it amps things up even further and helps to tie the presentation to the flavors.
Roast in the oven until the bottom is caramelized and the top has dried out (approx. 20 minutes).