Slow Roasted Cedar Planked Sockeye Salmon with Morel Mushroom Brandy Cream, Sauteed Miner’s Lettuce Morel mushrooms are very versatile and can be prepared in many different ways. In this preparation they are transformed into a rich and creamy brandy sauce that is wonderfully flavorful, with earthy notes and a little bit of sweetness. It is …

Baked with Preserved Lemon Beurre Blanc Makes about 40 Servings Preserved Lemon Vinaigrette ½ cup fresh Chives, minced ½ of 1 Preserved Lemon, finely diced (about ¼ cup) (how to preserve citrus fruit) ¼ cup Champagne Vinegar (or Ritrovo Pinot Grigio Vinegar) ¾ cup Olive Oil 1. Combine ingredients. 2. Rub on Salmon just before baking. …

Hello readers of the Marx Foods Blog.  My name is Lazaro; I run the blog Lazaro Cooks! I was quite happy to contribute to an online store as wonderful as Marx Foods (and we are truly honored to have you share your deliciousness with us, Lazaro!).  ————– Ceviche is an ancient form of curing fish …

Mackerel Crudo with Grapefruit, Blood Orange, Avocado, Olives and Chile Think of crudo as an Italian version of sashimi.  This recipe is quick, simple, and is all about showing off the quality of this firm fleshed, tasty fish.  We’ve left the skin on here for more texture, but you could trim the skin if that is …

  Olive Oil Poached Salmon with Israeli Couscous Broth Oil poaching is a great technique for cooking fish fillets as it keeps the fish from drying out while imparting additional infused flavor from garlic and herbs.  Olive oil poached salmon can be very rich, so the vinegar braised endive adds perfect brightness. Drink Pairings: White …

Halibut takes very well to pan searing, developing a beautiful (and tasty!) crust.  This plate combines baby artichokes, a few bites of intensely flavorful Tapenade, and a delicious and unique warm vinaigrette sauce into a beautiful presentation that really showcases halibut’s possibilities as a culinary canvas. Sourness plays an important role in this dish.  All three …

Lazaro is back!  If you don’t yet know his blog, Lazaro Cooks!, it is time to get to know him and to get to know him well!  A delicious and innovative dude, Lazaro inspired enough top notch bloggers to win the Five Star Foodie’s Makeover Summer ’10.  With his prize booty, Lazaro has been whipping up some …

Pan Roasted Sturgeon with Sautéed Fiddleheads, Morels and Bacon Braised Lentils Eating sturgeon doesn’t have to mean eating smoked fish or caviar.  It’s actually a delicious white-fleshed fish, well suited to pan roasting.  We’ve paired it here with morels, fiddlehead ferns and lentils, but you could easily substitute other fresh mushrooms and asparagus. Drink Pairings: …

Out of all the recipes submitted to our salmon recipe collection, Thai Salmon “Sliders” with Mango Red Pepper Salsa, by Jasmin Baron from Livonia, New York was judged the best! The runner-up salmon recipes were: Phyllo Wrapped Herbed Goat Cheese Salmon entered by Belinda W. Carroll and Salmon Cakes with Orange Sauce entered by Lesley …

Grilled black cod steaks served with fresh sweet English peas tossed with pancetta and earthy black truffle butter.  If you love cod, it doesn’t get much better than this. Grilled Black Cod with Truffled Peas & Pancetta Serves 4 Ingredients: Four 6 oz black cod steaks (cut from Whole Black Cod Fillets) 1 pinch of …