Salmon with Morel Vinaigrette
Makes 4 Servings
|Red Burgundy or Sangiovese from Italy (perhaps Chianti)|
Less acidic than a vinaigrette with a hint of bite from the vinegar and lemon, this sauce compliments salmon beautifully. It adds richness to lighter salmon and brightens up heavier salmon varieties. The fruity/musky balsamic flavor blends into a delicious earthy finish from the morels.