Dried Mushroom Recipes

Roasted Fingerlings w/ Fennel & Porcini

Roasted potatoes seasoned with a classic blend of Italian flavors: fennel pollen & wild porcini mushrooms. Delicious!   Roasted Fingerling Potatoes with Fennel Pollen & Porcini Powder   Ingredients:                       Makes 4 Servings 1lb Fingerling Potatoes 1-2 Tbsp Olive Oil 2
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Black Garlic & Trumpet Mushroom Butter for Steaks

Black Garlic & Black Trumpet Mushroom Steak Butter   Earthy, savory, sweet, umami butter for adding richness and flavor to steaks (especially grilled ones).   Ingredients:                                       Makes 8-12 coins / servings 1 stick (1/2 cup) Unsalted Butter 1 tsp
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Mushroom Cooking Techniques

Fresh & dried mushrooms are packed to the gills with deliciousness, but it takes the right technique to awaken their full culinary potential.  Here’s a series of informative (and fun!) mushroom how to videos by Chef Becky Selengut, drawn from
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Porcini Mushroom Relish

Porcini Mushroom Relish We used this simple relish on a roast beef sandwich, but it would work as a condiment on a wide variety of meat or vegetable dishes. It’s packed with umami and herby/tangy flavors. Ingredients: Makes 4 Servings
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Morel & Leek Dutch Baby

Morel & Leek Dutch Baby Dutch babies are basically a cross between a pancake and a popover – fluffy, eggy and absolutely delicious. While they’re traditionally a sweet breakfast food, there’s no reason they can’t be savory instead. Wine Pairing:
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Truffle Ravioli w/ Morel Cream Sauce

Truffle Ravioli w/ Morel Cream Sauce Morels and truffles in the same recipe? If you’re a fan of these delicacies, pasta dishes don’t get much better than this. This recipe is easy, but the results are luxurious – earthy, creamy
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Matsutake Mushroom Rice

Matsutake Mushroom Rice This dish is intensely satisfying. Earthy, smoky caramelized brown beech mushrooms are combined with floral, piney matsutake mushrooms in a bed of fluffy sushi rice. Drink Pairing: Sake Ingredients: 1/2oz (Approx. ¼ cup) Dried Matsutake Mushrooms 3.5oz
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Wild Mushrooms on Toast Points

Wild Mushrooms on Toast Points Creamy, mushroom-y goodness in the perfect format for parties or appetizers. Drink Pairings: Pinot Noir Ingredients: Makes 4-6 Servings ¼ cup Dried Black Trumpet Mushrooms ¼ cup Dried Porcini Mushrooms ¼ cup Dried Morel Mushrooms
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Porcini Rub

Porcini Rub Believe it or not, porcini mushrooms make a wonderful ingredient in spice rubs when ground into a powder. In addition to earthy mushroom flavor, they bring a lot of meat-friendly umami. We used this rub with grass-fed beef
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How To Reconstitute Dried Mushrooms

How to Convert Fresh Mushroom Recipes to Dried Mushrooms

What do you do if your recipe calls for fresh morel mushrooms, and you’ve only got dried?  Here are some simple equations that will help you convert in seconds: How to Convert Fresh Mushroom Recipes to Dried Mushrooms: If the
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Hungarian Mushroom Soup

Hungarian Mushroom Soup This soup is rich, earthy, and creamy. The paprika isn’t enough to make the soup spicy, but just to add a pleasant warmth which, coupled with acidity of the lemon juice & sherry vinegar, helps keep the
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