Great Grilling Recipes for Summer

Cool, creamy burrata cheese drizzled with smoked olive oil & paired with warm, melting grilled peaches. Yum!

Grilled or stir fried shishito peppers are a favorite bar snack in Japan and will add just the right amount of kick to get you started.

Sliced super thin to capture as much char from the grill as possible, these marinated beef skewers are paired with a spicy, tangy, umami-packed satay sauce. Delicious!

Unquestionably the star performer of our recent grilling shoot, these easy venison skewers practically evaporated off the plate!

Zucchini & leeks marinated in a mixture of vinegar, oil & pureed chilies. Easy & tasty.

The name says it all – you could also toss the peas in a small amount of truffle oil and butter if you don’t have truffle butter handy.

A little sweet, a little heat – perfect accompaniments to wild boar.  Wild boar tenderloins are easy to cook too – treat them like pork tenderloins, just keep a closer eye on them…they’re leaner, so they’ll cook (and dry out) faster.

Medallions are super easy (and fast) to cook.  Here we’ve stuffed them with juniper berries (a classic game meat pairing) and paired them with a bright carrot & fennel bulb slaw.

Want to take things over the top?  These burgers fit the bill (and then some).

We particularly like grilling whole salmon.  It’s a Pacific Northwest thing.