White Truffle & Chive Kobe Beef Tartare Recipe
Steak tartare is an elegant appetizer and hors d’oeuvre made even more luxurious here with the addition of fresh white truffles. White truffles give this tartare an earthiness that compliments Kobe beef’s rich flavor. The chives and shallot provide a bit of bite, the anchovies some tartness, and the egg smooths everything together. Finely mincing …
Read More...












