Guest Posts

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We sent a random goodie box of samples to Lindsey, of Lindsey Eltinge Photography for some culinary & photographic experimentation. Lindsey is an on-location, travel food photographer. She teamed up with her husband for this guest post; he created the
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Mosto Cotto Fig & Goat Cheese Tart

Suzanne of A Pug in the Kitchen really does have pugs in her kitchen – two of them! They’re pretty cute too…but we digress. Suzanne’s blog is filled with a great mix of recipes for baked goods, desserts & treats,
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Ribeye Steak au Poivre

Not one to cook the same thing twice (with a few rare exceptions for things like pizzocheri and butternut squash & sage lasagna), Heather of Food for Thought is always creating new recipes & unique dishes. She also ventures into
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Albondigas in Chipotle-Tomato Sauce

Chris of The DelGrosso Food Blog creates recipes that fuse the food cultures of Mexico and Italy for a cuisine he calls “MexItaliano.” You’ll find really innovative recipes on his blog, from peanut butter & strawberry risotto to chipotle scones
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Zesty Cherry Walnut Tartine

Brian of A Thought for Food is a master of beautiful food photography and his recipes are devour-ably delicious. This simple yet luxurious cherry walnut tartine is perfect for sharing with friends or indulging solo (we won’t judge.) Try it
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Chicken & Spelt Stroopwafels

A Marx Foods Eater of Honor alumni and a principal organizer of the bake sale fundraiser Will Bake for Food, Jenny’s love of baking is clear in her blog, Purple House Dirt. She says few things surpass her “fascination with
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A 10-Course Birthday Menu

We once dubbed Jen of ZestyBeanDog our unofficial “Yuzu Ambassador” but we’ve decided without a doubt it’s official … maybe we should make a badge … ;)  Jen is always coming up with innovative ways to use yuzu juice, but
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Balsamic Caramel Peach Upside Down Cake

Somehow, Joanne of Eats Well With Others manages to attend medical school, come up with delectable recipes AND spearhead/participate in a lot of our recipe contests. “Busy” probably doesn’t cover it. So we’re grateful she shared this tantalizing & drool-worthy
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Experiments in Fresh Turmeric

Bill of Okay, Check it Out is a blogger who really knows his stuff. His posts are always filled with incredible details and you’ll probably learn something new about an ingredient, culinary tradition, or recipe technique. And he’s always up
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Great Steaks Don’t Need Much!

Chef Christo of Chez What?, a long-time friend & contributor to Marx Foods, has a penchant for the unexplored when it comes to cooking. You’ll usually see lots of experimentation and creativity in his recipes. However, in this case he’s
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Black Pansy Sorbet

Our friend Marc of Baketard is a self-proclaimed cookbook hoarder and his blog is chockablock with drool-inducing savory recipes, but we’ve seen his sweet side too, and he agreed to share it with our readers! This amazing recipe for sorbet
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Radish, Turnip & Chive Flower Appetizer

A kitchen gadget-aficionado, expert bread baker and all around delicious blogger, Donna from Cookistry is a long-time friend of Marx Foods. She mixes the scientific with the whimsical in her culinary creations and she’s always game for our recipe contests.
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