Scallop Recipes

Scallop Crudo with Yacon Root

Scallop Crudo with Yacon Root   The sweet, faintly Asian pear-esque flavor of yacon root pairs beautifully with the natural sweetness scallops and floral notes in yuzu juice.   Ingredients:                                                                       Serves 4 as an appetizer 1/2 cup Pineapple, finely diced
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Cricket & Scallop Potstickers

Cricket & Scallop Potstickers Want to try adding crickets to your diet without feeling like you’re eating crickets?  Here’s a tasty way: mixed in to potstickers!  Ground crickets add extra protein, nutrients, crunch and earthiness to the scallop filling.  Enjoy!
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Sea Scallop Crudo

Sea Scallop Crudo Delicate, creamy raw scallop balanced with briny caviar & the bite of pickled onions held in check with a tarragon sour cream. Ingredients:                                             Makes 6 Small Appetizer Servings 6 Sea Scallops Marinade: 1 tbsp Cucumber Vinegar 1
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Scallop & Dungeness Crab Cakes

Scallop & Dungeness Crab Cakes This is perhaps the most luxurious crab cake recipe we’ve developed yet. The filler/binder in these cakes is actually pureed scallops, which gives them a firmer consistency and bolder seafood flavor while accentuating the crab’s
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How to Sear Scallops

Searing scallops is one of the simplest methods to prepare them.  The goal is to get a golden brown, flavorful crust on the outside while leaving the inside exquisitely tender.  Below is the method we use for our fresh sea
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Seared Bay Scallops With Fennel Pollen

Natasha from 5 Star Foodie brings us the second round of her three course fennel pollen menu.  She started us off with her Cauliflower Soup Recipe, and finishes the meal with a Fennel Pollen Pot de Creme Recipe.  — February Fennel Pollen Friday:
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Seared Roe-On Scallops

Seared Roe-On Scallops Roe-on scallops aren’t widely available in the US, but are considered a delicacy by many who grew up in scallop harvesting areas. The bright orange roe is firmer and lighter than the rest of the scallop with
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Yuzu Prawn & Scallop Ceviche

Yuzu Prawn & Scallop Ceviche Replacing some of the lime juice with yuzu juice takes the flavor profile of ceviche in a more complex and distinctive direction. Below is a recipe for ceviche tacos and a more traditional ceviche. Drink
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Scallop & Shrimp Carpaccio w/ Szechuan Buttons

Recipe by Christo from ChezWhat – again. I’ve got the button – Szechuan buttons that is!  The toothache flower.  Nature’s pop rocks.  When I heard about these bad boys I knew I had to have some, and while I would
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