Searing scallops is one of the simplest methods to prepare them.  The goal is to get a golden brown, flavorful crust on the outside while leaving the inside exquisitely tender.  Below is the method we use for our fresh sea …
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Natasha from 5 Star Foodie brings us the second round of her three course fennel pollen menu.  She started us off with her Cauliflower Soup Recipe, and finishes the meal with a Fennel Pollen Pot de Creme Recipe.  — February Fennel Pollen Friday: …
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Roe-on scallops aren’t widely available in the US, but are considered a delicacy by many who grew up in scallop harvesting areas. The bright orange roe is firmer and lighter than the rest of the scallop with a more pronounced seafood …
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Replacing some of the lime juice with yuzu juice takes the flavor profile of ceviche in a more complex and distinctive direction.   Below is a recipe for ceviche tacos and a more traditional ceviche. Drink Pairings: Mezcal Del Maguey Tequila …
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Recipe by Christo from ChezWhat – again. I’ve got the button – Szechuan buttons that is!  The toothache flower.  Nature’s pop rocks.  When I heard about these bad boys I knew I had to have some, and while I would …
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