Searing scallops is one of the simplest methods to prepare them.  The goal is to get a golden brown, flavorful crust on the outside while leaving the inside exquisitely tender.  Below is the method we use for our fresh sea scallops. Drink Pairing (with below side): Pinot Gris Directions: 1. If they’re still attached, remove …

Natasha from 5 Star Foodie brings us the second round of her three course fennel pollen menu.  She started us off with her Cauliflower Soup Recipe, and finishes the meal with a Fennel Pollen Pot de Creme Recipe.  — February Fennel Pollen Friday: Seared Bay Scallops with Fennel Pollen Air Culinary foams help to concentrate a lot of …

Roe-on scallops aren’t widely available in the US, but are considered a delicacy by many who grew up in scallop harvesting areas. The bright orange roe is firmer and lighter than the rest of the scallop with a more pronounced seafood flavor.  The roe cooks at the same rate as the rest of the scallop, so …

Replacing some of the lime juice with yuzu juice takes the flavor profile of ceviche in a more complex and distinctive direction.   Below is a recipe for ceviche tacos and a more traditional ceviche. Drink Pairings: Mezcal Del Maguey Tequila or Modelo Beer Ingredients: ¼ cup Lime Juice, fresh squeezed ¼ cup Yuzu Juice (could …

Recipe by Christo from ChezWhat – again. I’ve got the button – Szechuan buttons that is!  The toothache flower.  Nature’s pop rocks.  When I heard about these bad boys I knew I had to have some, and while I would trade a button or two for some fresh wasabi and a truffle, I am way …