While our marinated morel salad recipe uses the acidity of two different vinegars to “brighten up” morels’ earthiness, this recipe poaches morels in butter for a truly decadent result.  Dried morel mushooms can be substituted for fresh in this recipe, and they will still taste very good, but the texture will not be as tender as if …

Dried wild porcini mushrooms take this potatoes au gratin recipe to new heights! Ingredients:  (Makes 10-12 Servings) 1 oz Dried Porcini Mushrooms, reconstituted Reserved Porcini Soaking Liquid, strained 5 large Russet Potatoes 2 large Cloves of Garlic, minced 1 tbsp Salted Butter 2 cups Milk 1 cups Heavy Cream 2 tbsp Fresh Chives, minced 1 tsp Salt …

This recipe tempers the richness of black cod with the acidic bite of a pickled salad and an earthy broth made by reconstituting dried shitake mushrooms.  The cod steaks are first quickly seared in hot oil to crisp their skin and develop flavor, then gently finished in the oven.  A small pinch of potent dill …

Make your risotto more robust and complex with wild porcini mushrooms! Ingredients:  (makes 8 servings) 2 oz Dried Porcini Mushrooms, reconstituted & thinly sliced 4 tbsp Olive Oil 1 small Onion, minced 2 cups Carnaroli Rice (could substitute Vialone Nano Rice or Arborio Rice) ½ cup White Wine Strained Mushroom Rehydrating Liquid + enough Chicken or …

Wild mushrooms and pasta were made for each other, and this sauce is so easy that you can throw it together and eat blissfully on a weeknight in a pinch.  This sauce pairs nicely with any of our fine cheese-filled raviolis or the pasta of your choice. Wild Mushroom & Herb Pasta Sauce (serves 4) …

A simple vegetarian stir-fry that blends savory and sweet.  Delicious over rice! Ingredients: (Makes 4 Servings) 1 medium Broccoli Head, cut into florets 2 tbsp Vegetable Oil 4 slices of Ginger, thinly shredded 1 clove Garlic, thinly sliced 2 oz Dried Shitake Mushrooms, reconstituted & soaking water reserved 4 Scallions, cut in thin strips 1 tbsp …

Sweet, savory & earthy, but still light and filled with bright colors, this salad would be delicious with teriyaki chicken or fish. Ingredients:  (Makes 8 side servings) 1 oz Dried Shitake Mushrooms 3 cups cooked Basmati Rice ½ cup finely chopped Scallions 1 cup Green Peas (frozen or fresh) ¾ cup diced Roasted Red Bell Pepper ¾ …

  Below is the collection of recipes submitted by bloggers competing in a Marx Foods morel recipe contest.  All of them were created using dried morels, but you can substitute fresh morel mushrooms or frozen morels in many of them. A Thought for Food’s Morel & Fontina Pizza was voted the best, with Eats Well …

with Organic Mushrooms & Artisan Ravioli with Truffle Sauce (serves eight) Ingredients: 3 Kurobuta Pork Tenderloins (approx. 3 lbs.) 1 tsp dried thyme (1 tbsp of chopped fresh thyme) ¼ tsp kosher salt ¼ tsp black pepper 2 tbsp olive oil 1 tbsp minced fresh garlic 4 ounces Tartufata Sauce (Truffle Sauce) 2 cups chicken …

  Miso soup is a staple in Japan, where it can be found at breakfast, lunch, or dinner meals, usually served in a small bowl to the side of the main dish.  Miso is an excellent source of protein, and so this soup is a great source of low-fat energy.  Many people make miso soup …