Black Trumpet Mushroom Recipes

Venison Crostini w/ Cauliflower & Black Trumpet Gremolata

Venison Crostini with Cauliflower Puree, Black Trumpet Mushroom & Preserved Lemon Gremolata   Rich, tender venison atop creamy cauliflower puree offset with an earthy, umami-packed gremolata.  You can make the components ahead of time for a delightful cold lunch (picnics!)
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Black Garlic & Trumpet Mushroom Butter for Steaks

Black Garlic & Black Trumpet Mushroom Steak Butter   Earthy, savory, sweet, umami butter for adding richness and flavor to steaks (especially grilled ones).   Ingredients:                                       Makes 8-12 coins / servings 1 stick (1/2 cup) Unsalted Butter 1 tsp
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Mushroom Cooking Techniques

Fresh & dried mushrooms are packed to the gills with deliciousness, but it takes the right technique to awaken their full culinary potential.  Here’s a series of informative (and fun!) mushroom how to videos by Chef Becky Selengut, drawn from
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Wild Mushrooms on Toast Points

Wild Mushrooms on Toast Points Creamy, mushroom-y goodness in the perfect format for parties or appetizers. Drink Pairings: Pinot Noir Ingredients: Makes 4-6 Servings ¼ cup Dried Black Trumpet Mushrooms ¼ cup Dried Porcini Mushrooms ¼ cup Dried Morel Mushrooms
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Grass-Fed Beef & Wild Mushroom Noodle Stir Fry

Grass-Fed Beef & Wild Mushroom Noodle Stir Fry Turn leftover roast beef into something totally different with this stir fried noodle (yakiudon) recipe. We’ve used wild mushrooms here, but you could substitute fresh shiitakes, button mushrooms or creminis. Drink Pairing:
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Integrale Rice Salad with Caramelized Mushrooms & Shallots

Integrale Rice Salad with Caramelized Mushrooms & Shallots Integrale brown rice gives this salad a satisfying chew and nutty flavor that pairs well with the squash oil & caramelized wild mushrooms. Sherry vinegar, whole grain mustard, and fresh herbs are
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Wild Mushroom Matzo Brei

A Marx Foods customer going by the web pseudonym “Old Gator” was kind enough to share his tantalizing recipe for matzo brei made with a blend of hedgehog mushrooms, chanterelles, and black trumpet mushrooms.  It looks like an incredible upgrade
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How To Reconstitute Dried Mushrooms

Provencal-Style Antelope Stew

Provencal-Style Antelope Stew This suprisingly light game meat stew is tomatoey with complex sourness from the two kinds of olives and richness from the antelope & guanciale. We particularly recommend serving it over egg noodles. Drink Pairings: Sangiovese or Frappato
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How to Preserve and Store Fresh Mushrooms

Buying fresh mushrooms in bulk and preserving them yourself is a cost-effective way to ensure you have wild mushrooms in your pantry all year long.  Below are the methods we prefer for preserving and storing leftover mushrooms: How to Dehydrate
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Hungarian Mushroom Soup

Hungarian Mushroom Soup This soup is rich, earthy, and creamy. The paprika isn’t enough to make the soup spicy, but just to add a pleasant warmth which, coupled with acidity of the lemon juice & sherry vinegar, helps keep the
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Cilantro, Pork & Black Trumpet Noodle Salad

The Taste of Oregon celebrates the life and foods of the Pacific Northwest as experienced by Victor Panichkul and Charles Price. The blog is primarily a food blog but also explores other unique things, people, places, and outdoor activities in
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