Here are the three ways to prepare steak that are most commonly used in the restaurant industry.  They work just as well in the home, and are great ways to cook most steaks. Technique 1: How to Perfectly Pan Roast a Steak We prefer strip steaks and ribeye steaks for this technique, but any steak …

While grilling burgers may seem like outdoor cooking’s greatest no-brainer, there are actually nuances to the grilling technique that will give you a better burger every time.  Though we’re demonstrating it here with Kobe beef burgers, this same technique can be used with all of our  specialty burgers. The Best Way to Grill Burgers Season …

(serves 4-5) These kabobs have a nice beefy flavor that fades in and out with the heat of the marinade.  Have your guests drizzle on more aioli if they wish to tone down the spice. Ingredients: 2.3lbs (1 pack) thawed bison kabobs  ½ cup fresh cilantro ½ cup fresh parsley Chilies (we used 1 dried …

Rich and tender braised shortribs served on a buttery brioche bun topped with sweet slow-caramelized onions and sour-crisp tzatziki sauce.  In other words: heaven on a bun. Drink Pairings: Belgian Dark Ale (such as St. Bernardus ABT 12) or Bitburger Pilsner (Germany) Ingredients: (Makes 4 Servings) 2 medium Onions, sliced thin 4 Brioche Buns 1 …

  Braised Short Ribs with Sautéed Rapini and Beans au Jus (Serves 6) This is a perfect example of how slow braising can take an affordable cut of meat like the humble short rib and raise it to meteoric heights.  This braising liquid recipe uses both ultra-rich wine soaked vegetables and fresh un-soaked vegetables for a …

(Generally makes 4 entrees or 6 appetizers) Wine Pairing: Cabernet Franc from Chinon or an Argentinean Malbec The chimichurri sauce makes this flank steak fresh & herby with a hint of heat, which is tempered by the sweet and buttery squash. Marinated Flank Steak Ingredients 1 Grass Fed Beef Flank Steak (you could also use any specialty …

  NY Strip w/ Sour-Sweet Roasted Hedgehog Mushrooms (serves 2) Wine Pairing: Right Bank Bordeaux or Priorat – Spain This recipe tempers the strip steak’s richness with heat and fruitiness from the chile powder (how much depends on which powder you use). The mushrooms are buttery with a sweet & sour background flavor. Strip Steak: 1 Grassfed New …

Pan Roasted Filet Mignon with Cornichon Tarragon Cream Sauce Sauteed Romanesco and Roasted Heirloom Potatoes (Serves 4) Wine Pairing: Barollo from Piemonte, Italy or Left Bank Bordeaux Ingredients 4 grassfed filet mignons (you could also cut your own from a kobe beef tenderloin or bison tenderloin) 1 cup of brown veal stock (we recommend homemade …

(makes 4 sausage sandwiches) Ingredients 1 yellow onion 1 red or green pepper 1 head Treviso (or endive if no Treviso is available) 12 oz. buffalo sausage (or other game sausage) Mayonnaise or aioli (we recommend homemade mayonnaise) Cooking Instructions  1. Saute the sliced onion and sliced pepper in butter or olive oil until translucent. 2. Wash …