Bison Recipes

Lemon, Chile & Honey Bison Skewers

  Bison Kabobs with Lemon, Chile & Honey Here we’ve paired bison meat kebabs with lemon juice, honey, paprika & parsley.  Simple, quick, tasty & hearty. Wine Pairing: Barbera Ingredients:                            Makes 6 Servings 25 Bison Skewers 1 Lemon Salt Piment
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Chile Fennel Rub

Chile Fennel Rub This simple rub can be used to bring chile-anise flavor and a fair amount of spice to almost any beef, bison or pork cut suitable for dry-heat cooking methods (roasting, sauteing, broiling, grilling, etc). We used it
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Porcini Rub

Porcini Rub Believe it or not, porcini mushrooms make a wonderful ingredient in spice rubs when ground into a powder. In addition to earthy mushroom flavor, they bring a lot of meat-friendly umami. We used this rub with grass-fed beef
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Ancho Wet Rub

Ancho Wet Rub Besides dry rubs, there’s another method for sticking flavor to the outside of your steaks (and other cuts): wet rubs (aka pastes). This wet rub gets most of its flavor from the ancho chilies, but the other
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Three Techniques for Cooking Steaks

Here are the three ways to prepare steak that are most commonly used in the restaurant industry.  They work just as well in the home, and are great ways to cook most steaks. Technique 1: How to Perfectly Pan Roast
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Basic Oil-Based Meat Marinade

More of a technique than a recipe, here’s the method we use for marinating red meat in oil. This recipe works particularly well for Kobe beef, grassfed beef, and beef-like game meats like bison, ostrich meat and kangaroo meat.  Pretty
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Porterhouse with Bearnaise Sauce

Porterhouse with Roasted Heirloom Potatoes and Béarnaise Sauce ( serves 8 ) Wine Pairing: Napa Valley Cabernet or Monastrell from Jumilla, Spain Porterhouses are rich, flavorful steaks and bearnaise is a rich, flavorful sauce. The combination of the two is
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Grilled Game Sausage Sandwich

Grilled Game Sausage Sandwich (makes 4 sausage sandwiches) Ingredients 1 yellow onion 1 red or green pepper 1 head Treviso (or endive if no Treviso is available) 12 oz. buffalo sausage (or other game sausage) Mayonnaise or aioli (we recommend
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Braised Short Rib

Braised Short Ribs with Sautéed Rapini and Beans au Jus (Serves 6) This is a perfect example of how slow braising can take an affordable cut of meat like the humble short rib and raise it to meteoric heights. This
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Chili Marinated Bison Kabobs with Citrus Aioli

Chili Marinated Bison Kabobs with Citrus Aioli (serves 4-5) These kabobs have a nice beefy flavor that fades in and out with the heat of the marinade. Have your guests drizzle on more aioli if they wish to tone down
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Butter-Basted Skirt Steak with Chanterelles

Butter-Basted Skirt Steak with Chanterelles If you’ve ever looked down on the humble skirt steak as inferior to more expensive cuts like the filet mignon…this recipe just might change your mind. This dish is simple, but delicious and lets the
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Southwestern Braised Short Ribs & Grits

Southwestern Braised Short Ribs & Grits The Southwest meets the Southeast when you plate these slightly spicy ribs with creamy grits that are spiked with cotija cheese. The tomatillo jam/sauce adds a spicy and tangy bite. Drink Pairings: Monastrell from
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