Cocktail & Beverage Recipes

Saffron Blanco Rum Crusta Cocktail

  Saffron Blanco Rum Crusta This fruity, citrusy rum cocktail gets extra depth & complexity from a saffron simple syrup.  The saffron thread(s) resting atop the lemon wheel garnish really capture the eye. Ingredients: 2oz White Rum (we used Bacardi)
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Szechuan Vesper Cocktail

  Szechuan Vesper Szechuan peppercorn simple syrup is really exciting – floral, gently peppery, with a remarkable tingle on the finish.  Here we’ve added it to the high proof Vesper to bring more layers to the drink. Ingredients: 1 1/2oz
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Tequila Tamarind Shrub Cocktail

  Tequila Tamarind & Cilantro Shrub Cocktail Fruity & tangy, this cocktail blends tequila blanco with pineapple, cilantro, lime and tamarind. Ingredients:                        Makes 1 Cocktail (plus extra syrup) Honey Base Syrup: 1 cup Wildflower Honey 1 cup Water Honey Cilantro
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Elderflower White Lady Cocktail

  Elderflower White Lady The White Lady is a classic gin & citrus cocktail with a proud history (it was Laurel & Hardy’s drink of choice) that you rarely see these days.  Here we’ve replaced the traditional Cointreau with elderflower
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Vanilla Rum Old Fashioned

  Vanilla Rum Old Fashioned This Old Fashioned evokes a spiced, gently chocolaty creamsicle.  Tasty and refreshing! Ingredients: 2 1/4oz Spiced Rum (ideally high proof) 5 dashes Scrappy’s Orange Bitters 3 dashes Scrappy’s Chocolate Bitters 1/4oz Vanilla Simple Syrup Garnish:
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Szechuan Brandy Sidecar

  Szechuan Brandy Sidecar This spiced take on a classic brandy sidecar cocktail will grab your attention the moment the rim hits your taste buds.  Szechuan peppercorns have a strong floral note to their flavor profile and a cause a
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Fennel Corpse Reviver #2

  Fennel Corpse Reviver #2 A smooth yet pungent blend of citrus, fennel & gin aromatics, this take on the Savoy’s classic Corpse Reviver #2 is lighter than the standard with over an ounce less alcohol.  It has a more
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Elderflower Vodka Gimlet

  Elderflower Vodka Gimlet This variation on a gin gimlet replaces the aromatics in gin with something brighter & more floral by swapping in vodka & elderflower syrup. Ingredients:                       Makes 1 Cocktail 3/4oz Lime Juice 2oz Vodka (we used Tito’s)
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Saffron Martini

  Saffron Martini The intense clarity of a vodka martini is the perfect showcase for the complexity of saffron.  We’ve replaced the traditional vermouth with a blend of Lillet Blanc and simple syrup to add sweetness while letting the saffron
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Vanilla Manhattan Cocktail

  Vanilla Manhattan Bourbon naturally has a creaminess from vanillin pulled from the oak barrels during the aging process.  The inclusion of vanilla simple syrup accentuates & further smooths it for an “extra aged” flavor. Ingredients: 2 ½oz Bourbon (we
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4 Delicious Spiced Syrup Recipes

3 Parts Water to 2 Parts Sugar Plus: 2 Vanilla Beans ½ cup Szechuan Peppercorns 4 tsp Fennel Pollen ¼ tsp Saffron Threads Simmer for 1 Hour Strain Out Spices Chill __________ Browse More: Cocktail & Beverage Recipes

Huckleberry Sage Shrub Cocktail

  Huckleberry Sage Shrub Cocktail This cocktail recipe blends two flavors of the forest, sage and huckleberry, with the spice of ginger. Ingredients:                              Makes 1 Cocktail (plus extra syrup) Raw Sugar Base Syrup: 1 cup Raw (Demerara) Sugar 1 cup
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