Bourbon naturally has a creaminess from vanillin pulled from the oak barrels during the aging process. The inclusion of vanilla simple syrup accentuates & further smooths it for an “extra aged” flavor.
- 2 ½oz Bourbon (we used Bulleit)
- 1/2oz Sweet Vermouth
- 3 dashes Scrappy’s Aromatic Bitters (could substitute Angostura Bitters)
- 1/4oz Vanilla Simple Syrup
- Garnish: Orange Twist and/or Luxardo Cherry