Szechuan peppercorn simple syrup is really exciting – floral, gently peppery, with a remarkable tingle on the finish. Here we’ve added it to the high proof Vesper to bring more layers to the drink.
- 1 1/2oz Gin (we used Voyager)
- 1oz Vodka (we used Tito’s)
- 1/2oz Lillet Blanc
- 1/2oz Szechuan Peppercorn Simple Syrup