Appetizers: |
Raw Oysters w/ Mignonette Sauce
Forget what you’ve heard about oysters and months without an R, that’s actually an outdated rule that predates modern refrigeration. Trust us, there’s nothing like cool, crisp oysters on the half shell with a bright mignonette sauce. |
Browse Live Oysters |
Mignonette Sauce Recipe |
How to Shuck Oysters |
Bourbon Marinated Venison Skewers
These were a huge hit at our grilling party, and they’re sure to do similarly well at yours. They’re super easy, and most of the “work” can be done ahead of time, so that all you have to do when people show up is throw them on the grill. They cook in minutes too! |
Click Here to Order Venison |
Click Here for the Recipe |
The Main Event: |
Finest quality 100% grass-fed steaks
Our new Reserve line of Grass-fed beef represents roughly the top 5% New Zealand produces, and they produce some of the world’s finest grass-fed beef. You can read more about what makes it special here. While we don’t currently offer pre-cut Reserve steaks at this time, cutting steaks from the ribeye roll or whole striploin couldn’t be easier…you literally just slice steaks in your desired thickness. That’s it! |
Click Here to Order Reserve Beef |
Tea & Five Spice Rub Recipe |
Black Garlic & Mushroom Steak Butter Recipe |
Super Sides: |
Truffled Potato Salad
Forget the mayo, this potato salad is moist, rich, and delicious, balancing toasted prosciutto against garlic scapes (or green onions), truffles against parsley. You’ve got to try it! |
Check Out the Recipe! |
Order Truffle Products |
Summer Pasta Toss
Roasted bell peppers with a tomato, garlic & balsamic sauce served over red chile linguini. Serve it as a tasty side or add mozzarella for a vegetarian entrée. |
Check Out the Recipe! |
Order Red Chile Linguini |
Summer Salad with Cucumber Vinaigrette
Sweet cherries, arugula, spinach, celery, corn, onion & green beans come together in this spectacular salad, finished with a cucumber vinegar vinaigrette. |
Check Out the Recipe! |
Order Green Cucumber Vinegar |
Rolls with Nasturtium Butter
Nasturtiums have a peppery flavor and beautiful color that makes them a perfect choice for savory compound butters. |
Check Out the Recipe! |
Order Nasturtiums |
Beverages: |
Top Quality Gin & Tonic
Jack Rudy’s Small Batch Tonic has so much more complexity than the common tonic, which means your gin & tonic will inherit that same depth of flavor. We recommend following the recipe on the bottle and using a floral gin (like Hendrick’s) to compliment the floral characteristics of the tonic. |
Click Here to Order |
0 to Incredible Whiskey Sour in Seconds
Bittermilk’s Smoked Honey Whiskey Sour is an artisan cocktail waiting to happen. Bittermilk puts a huge amount of work into this cocktail base so you don’t have to. All you have to do is mix it with quality bourbon in a 50/50 ratio, shake with ice, and strain. |
Click Here to Order |
Rye Brown Derby
This simple pitcher cocktail is easy to make, but delicious. Featuring rye whiskey, grapefruit juice and bright, rich honey drinking vinegar, it’s a winner! Also included with the recipe are the basic steps you need to scale your favorite drink up to a pitcher cocktail. |
Click Here for the Recipe |
Our Non-Alcoholic Pick for Summer: | |
Huckleberry Shrub
A taste of summer in every glass, this new huckleberry shrub is packed with musky, fruity, tart-sweet flavor. Just stir it into sparkling water & serve! |
Click Here to Order |
More Reading: | |
Staff Grilling Memories & Tips Behind the Scenes at the Grilling Party Photo Shoot |