Main Dishes:
The king of celebration roasts, there’s nothing like having a perfectly cooked bone-in ribeye roast in the middle of your banquet table. The technique is actually pretty simple, click above to learn how to cook it!
Another roast that’s surprisingly easy, but incredibly delicious, this recipe takes a bone-in merino lamb leg and crusts it with a spiced butter that enhances its natural flavors without overpowering them.
An old-world Christmas classic, this roast goose will command the table and taste delicious!
Grass-Fed Beef Wellington with Wild Mushrooms
Better beef and better mushrooms make a better Beef Wellington.
Side Dishes:
Heirloom Potato Gratin with Fresh Black Truffles
Potatoes, cream and truffles are a match made in heaven. Here’s an easy, colorful gratin that really shows off these culinary treasures.
This dish features broiled green beans tossed with orange zest, toasted hazelnuts, orange juice & colatura. The result is both comfortingly familiar and excitingly adventurous at the same time.
Green Beans with Shallots, Marcona Almonds & Bacon
Ditch the canned green beans and slivered almonds for this reimagining of the old favorite made with fresh beans, creamier Marcona almonds, bacon bits and red wine glazed shallots. You’ll never go back.
Roasted Squash Medley with Saffron Butter
The rich, buttery flavor of winter squash marries perfectly with the earthiness of saffron. We’ve added pomegranate arils (seeds) for extra Christmas-y color.
Sweet & Sour Glazed Apples with Walnut Gremolata
Winter apples slow-baked in a sweet-tart maple, vanilla & vinegar caramel, then finished with an herby-nutty gremolata.
Spruce, Douglas Fir & Matsutake Farrotto
Nutty & piney, this farro-risotto tastes like fall/winter in a bowl – the perfect side dish for winter banquets.
Cauliflower with Marjoram & Colatura
Hearty seared & roasted cauliflower finished with a dash of colatura fish sauce for a bit of umami deliciousness. Yum!
A Lilliputian side dish that’s sure to draw the eye and conversation.