There are many ways to reconstitute dried mushrooms, but here is the easiest: 1) Put the desired amount of dried mushrooms in a non-reactive bowl. 2) Pour boiling water over the dried mushrooms to cover. 3) Let sit for at least 20 minutes, or until the mushrooms are tender. 4) Strain the mushrooms and use …

This recipe is so simple, it almost feels silly to post it here.  Fortunately, it’s also one of the best possible ways to enjoy lobster mushrooms, so it’s ok! Ingredients: (Makes 1-3 servings, depending on how willing you are to share) 2 tbsp Unsalted Butter 1 ½ cups Lobster Mushrooms, cubed (fresh are great, but …

Buying fresh mushrooms in bulk and preserving them yourself is a cost-effective way to ensure you have wild mushrooms in your pantry all year long.  Below are the methods we prefer for preserving and storing leftover mushrooms: How to Dehydrate Fresh Mushrooms If you dry them, they will last for years and retain an intensified …

This soup is rich, earthy, and creamy.  The paprika isn’t enough to make the soup spicy, but just to add a pleasant warmth which, coupled with acidity of the lemon juice & sherry vinegar, helps keep the soup balanced Ingredients: (Makes 10 servings) 1 oz. Dried Wild Mushrooms Mix, reconstituted with soaking water reserved (you …

These massive veal chops are great all by themselves, but they’re also really easy to stuff with ingredients like cheese, mushrooms, and vegetables.  For the below recipe we’ve used lobster mushrooms sauteed with thyme and shallots, but you could use any fresh, reconstituted dried, or thawed frozen mushroom. Drink Pairings: Pinot Noir from New Zealand …