Mushroom Stuffed, Mangalitsa Wrapped Veal Chop
Makes 1-2 Servings
|Pinot Noir from New Zealand or Dolcetto from Piedmont|
These massive veal chops are great all by themselves, but they’re also really easy to stuff with ingredients like cheese, mushrooms, and vegetables. For the below recipe we’ve used lobster mushrooms sauteed with thyme and shallots, but you could use any fresh, reconstituted dried, or thawed frozen mushroom.