Four Easy, Approachable, Delicious Quail Recipes
A sauce adds luxurious richness & creaminess to the quail breasts, while a gremolata balances the sauce out with big bright, bitter, or spicy flavors. Here’s the same concept taken in four different & exciting directions:
Quail Breasts + Creamy Sauce + Bold Gremolata

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TURKISH
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Tarator Almond + Pomegranate
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SPANISH
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Romesco + Orange & Almond
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SPANISH
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Almond & Saffron + Green Grape & Shallot
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INDIAN
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Tandoori-Spiced Yogurt + Mango & Chile
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Quail Recipes