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MARX FOODS Insect Recipes

Beetle Parmesan Crisps

Beetle Parmesan Crisps

Sarah Mickey March 20, 2015All Recipes, Insect Recipes Leave a Comment

Cricket Croutons

Cricket Croutons

Sarah Mickey March 8, 2015All Recipes, Insect Recipes Leave a Comment

Cricket & Scallop Potstickers

Cricket & Scallop Potstickers

Sarah Mickey February 27, 2015All Recipes, Insect Recipes, Scallop Recipes Leave a Comment

Termite Salad

Termite Salad

Sarah Mickey February 21, 2015All Recipes, Insect Recipes Leave a Comment

Cumin Spiced Beetle Larvae Snacks

Cumin Spiced Beetle Larvae

Sarah Mickey February 11, 2015All Recipes, Insect Recipes Leave a Comment

Beetle Larvae Risotto

Beetle Larvae Risotto

Sarah Mickey February 5, 2015All Recipes, Insect Recipes, Rice Recipes, Risotto Recipes Leave a Comment

Lime & Chile Cricket Snacks A traditional snack in Mexico, and we can see why. This recipe was a hit during our insect recipe testing day, winning over skeptics, who made comments like, “this isn’t ‘good for bugs,’ it’s just good for snacks.” Ingredients: Scant 1 Cup of Crickets 1 tbsp Olive Oil 1 tsp Piment d’Espelette or Aleppo Pepper 1/2 tsp Smoked Paprika 1 Tbs Minced Garlic 1 tsp Fresh Lime Juice Salt Directions: Saute the garlic, espelette/Aleppo pepper and paprika in olive oil until the garlic is just lightly browned and the seasonings become aromatic. Pour the garlic mixture over the crickets and toss with a spatula or spoon to coat evenly. Squeeze 1 tsp of lime juice over the mix, sprinkle with a pinch of salt, toss again and taste. Add additional lime or salt to your taste. ____________ Browse More: Edible Insect Recipes

Chile Lime Crickets

Sarah Mickey January 30, 2015All Recipes, Insect Recipes, Pimenton/Paprika Recipes Leave a Comment