Cumin Spiced Beetle Larvae Snacks
Justin calls these “nature’s Fritos,” but we thought they need a little salt to fit the bill. This recipe uses just enough butter to adhere the salt and any seasoning of your choice (we used cumin here) to the crunchy insects. The citrus helped both to balance and perk up the mix.
- 1 tsp Butter
- 1 scant cup Beetle Larvae
- 1/2 tsp Cumin
- 1/4 tsp Salt
- A squeeze or two of Citrus Juice (we used both Orange and Lemon)
Edible Insect Recipes