Quail Breasts Four Ways

Four Easy, Approachable, Delicious Quail Recipes

A sauce adds luxurious richness & creaminess to the quail breasts, while a gremolata balances the sauce out with big bright, bitter, or spicy flavors.  Here’s the same concept taken in four different & exciting directions:

Quail Breasts + Creamy Sauce + Bold Gremolata
 


TURKISH
Tarator Almond + Pomegranate



SPANISH
Romesco + Orange & Almond



SPANISH
Almond & Saffron + Green Grape & Shallot



INDIAN
Tandoori-Spiced Yogurt + Mango & Chile

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