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Chile Pepper Recipes & Techniques

Chile Heat Scale – Know which chile to use in your recipe!

Basic Chile Techniques:
How to Rehydrate Dried Chiles
How to Grind Chile Powder
How to Make Chile Paste
How to Make Chile Infused Vinegar
How to Make Chile Oil

Chile Recipes:

Ghost Chili Recipes Ghost Chile Recipes
Fresh Chile Recipes Fresh Chile Recipes
Dried Chile Recipes & Techniques All Dried Chile Recipes

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Posted by Matthew on Oct 06, 2010 | Trackback | Email This Post Email This Post You can leave a comment if you'd like.


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6 Responses to “Chile Pepper Recipes & Techniques”

  1. 1
    Adele R says:

    how do you dry the ghost peppers.

    September 27th, 2011 at 5:19 pm
  2. 2
    Matthew says:

    Hi Adele,

    The ghost chilies come into the US (from India) already dried. We don’t actually dry them ourselves and thus don’t have any experience drying them. If you have fresh ghost chilies that you want to dry, you might try a dehydrator.

    Matthew
    Marxfoods.com

    September 28th, 2011 at 8:08 am