Custard, Pudding & Panna Cotta Recipes

Bourbon Tiramisu

  Bourbon Tiramisu with Orange Shards Make tiramisu with bourbon just once, and you’ll find yourself wondering why anyone ever used any other alcohol. It’s a marriage made in heaven. For best flavor & consistency, make this tiramisu the day
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Coffee & Coconut Jelly

  Coffee & Coconut Agar Jelly Faintly sweet, creamy with a delicate texture and bold, toasty coffee flavor, this vegetarian gelled dessert is calibrated to suit adult tastes. The layers will look different depending on the shape of your vessel,
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Jasmine & Coconut Creme Caramel

Jasmine & Coconut Creme Caramel with Passion Fruit Sauce & Crystalized Ginger   Smooth, creamy, decadent, this milk/cream free crème caramel uses coconut milk.  This recipe was a staff favorite for its subtle coconut/jasmine flavor and punchy passion fruit sauce.
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Blood Orange Panna Cotta

Panna cotta is a creamy, swoon-inducing, custard-like dessert of cream, sugar, and other ingredients held together with gelatin.  Here we’ve cut the cream’s richness with blood oranges and topped it with a small blood orange & almond salad.  The result
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Purple Rice Pudding w/ Mango & Coconut

Purple Rice Pudding w/ Mango & Coconut Toasty, creamy, sweet, salty, nutty, fruity, tart – this Thai-inspired dessert is full of different flavors and textures. It’s a particularly nice finish to a meal featuring Southeast Asian flavors. Drink Pairing: Off-dry
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Haupia (Hawaiian Coconut Pudding) w/ Orchids

Haupia (Hawaiian Coconut Pudding) w/ Orchids A trip to Hawaii on a plate. Luxuriously creamy & coconutty, this pudding ends with an intensely fresh, relaxing cucumber-esque flavor of micro orchids. The flowers are far more than a garnish, they’re a
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Vanilla Pot au Crème with Shagbark Syrup

Vanilla Pot au Crème with Shagbark Syrup Creamy, fruity, floral Tahitian vanilla custard topped with shagbark syrup, which has an earthy, honeyed flavor. This dessert is both delicate and complex. Drink Pairing: Muscat Wine Ingredients: Makes 6 Servings 1 Tahitian
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Passion Fruit Long Pepper Bamboo Rice Pudding

Passion Fruit Long Pepper Bamboo Rice Pudding A creamy, comforting dessert classic made exciting with spicy & slightly-sweet long pepper and tart-tangy-sweet passion fruit. You can also make this recipe recipe with leftover cooked rice by skipping step 1. Ingredients:
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Chocolate Pudding Trio (Fennel Pollen, Candy Caps, Chilies)

Hi everyone! I’m Rachel Danae from the blog Not Rachael Ray. I write about easy and delicious recipes.  I have a daughter and a slightly picky but extremely appreciative husband to feed every day. Oh, and I don’t really have
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Maple Sugar Creme Brulee

Maple Sugar Creme Brulee Creme brulee is a legendary dessert renowned for its rich, swoon-inducing creaminess. As long as you have ramekins and access to a torch, it’s suprisingly easy to make at home. This version has just enough maple
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Candy Cap Mushroom Panna Cotta

Candy Cap Mushroom Panna Cotta Yes, you read that right, a mushroom dessert! Panna cotta is a smooth, incredibly creamy dessert gelled with gelatin. And yes, this candy cap panna cotta tastes like mushrooms. But it’s good, we swear! The
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Fennel Pollen Pot De Creme

Natasha from 5 Star Foodie brings her 3-course Fennel Pollen tasting menu to a close with pot de creme (a medium-rich egg custard).  If you’re just joining us, check out Natasha’s first two fennel pollen courses: cauliflower bisque & seared bay
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