Passion Fruit Long Pepper Bamboo Rice Pudding
Makes 8 Servings
A creamy, comforting dessert classic made exciting with spicy & slightly-sweet long pepper and tart-tangy-sweet passion fruit.
You can also make this recipe recipe with leftover cooked rice by skipping step 1.
- 1 ½ cup Bamboo Rice
- 2 cups Water
- 2 ½ cups Heavy Cream
- 2 tbsp Granulated Sugar (we used Evaporated Cane Juice)
- 2 tbsp Unsalted Butter
- 2 tsp Long Pepper, ground (how to grind spices) or grated with a microplane
- Pulp of 5 Passion Fruits, Seeds Removed, Pureed
Passion Fruit Seeds from Pulp for Garnish